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This company is pinning its hopes on the flavor of the Big Island to draw a few mainlanders into its restaurants. Kona Grill operates about 20 upscale casual-dining restaurants offering both seafood and American dishes with an island twist. The restaurants serve both lunch and diner menus, and they offer a wide selection of sushi. In addition to dining, each location typically has a bar area for happy hour with margaritas and martinis. The restaurants are typically found near upscale shopping areas in Arizona, Texas, and about 20 other states. Former chairman and CEO Marcus Jundt and his family own about 20% of Kona Grill.

You might say these sweet treats are wholly delicious. Krispy Kreme Doughnuts operates a leading chain of doughnut outlets with about 580 locations throughout the US and in about 20 other countries. The shops are popular for their glazed doughnuts that are served fresh and hot out of the fryer. In addition to its original glazed variety, Krispy Kreme serves cake and filled doughnuts, crullers, and fritters, as well as hot coffee and other beverages. The chain includes about 270 doughnut shops and some 315 kiosks and satellite locations. The company owns and operates 80 locations and franchises the rest. Krispy Kreme also markets its doughnuts through grocery stores and supermarkets.

This company hopes its crème brulee, croissants, and quiche prove as memorable as Proust's famous teacake. La Madeleine operates a chain of more than 60 la Madeleine Bakery, Café & Bistro casual dining locations in Texas, Georgia, and Louisiana, offering French country cuisine for breakfast, lunch, and dinner. The restaurants, which welcome patrons with such interior appointments as a stone hearth and handcrafted wood tables, use a cafeteria-style serving line and limited table service. Each location also sells a variety of fresh baked goods. French native Patrick Leon Esquerré started the business in 1983. La Madeleine is owned by a group of investors including Paris-based restaurant operator Groupe Le Duff.

LaBelle Management's diversity of concepts is definitely our strength. With six restaurant and six hotel concepts, our managers have tremendous career potential. A manager may choose to grow their career in one concept or move in a different direction if their needs change.We are also able to blend the best of each of these concepts into one training and development program giving our managers the most comprehensive program possible. Culture is the backbone of LaBelle Management. We are in the people business and do everything to assure that we take care of our people, both internal and external. Ask any one of our managers and they will tell you that it all starts with LaBelle's mission statement and values.

You can certainly go to Sammy's for a sammy, but most people go for the pizza pies. Ladeki Restaurant Group owns and operates Sammy's Woodfired Pizza, a chain of upscale casual dining restaurants with about 20 locations in Southern California and Nevada. The eateries are known for their gourmet pizzas baked in wood-fired ovens, but they also serve sandwiches, pasta dishes, salads, and a selection of tapas. In addition to its flagship chain, Ladeki Restaurants operates an upscale Asian-fusion concept called Roppongi Restaurant and Sushi Bar, and it offers catering services through Mosaic Catering. Restaurateur Sami Ladeki started the Sammy's Woodfired Pizza chain in 1989.

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