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This business has served hungry landlubbers for more than 60 years. King's Seafood Company operates more than 15 upscale casual-dining restaurants in Southern California, Nevada, and Arizona, including its flagship chain of King's Fish House locations. It also operates a line of pricier specialty restaurants, including Lou & Mickey's, Ocean Avenue Seafood, 555 East, i. Cugini, and Water Grill. The eateries specialize in fresh crab, fish, and other varieties of seafood that is sourced and delivered to each restaurant daily by King's own distribution company.

Breakfast is served all day in this kitchen. Kitchen Investment Group, which does business as Country Kitchen International, operates and franchises about 90 Country Kitchen family dining restaurants in more than 20 states. The chain, found mostly in the Midwest, is popular for its breakfast menu, which is served all day. Country Kitchen locations also offer lunch and dinner options such as sandwiches, soups, pork chops, and steak. The company co-brands many of its locations with French bread pizza maker Breadeaux Pizza. Kentucky native Bill Johnson opened the first Country Kitchen in Cincinnati in 1939. CEO (and former top franchisee) Charles Meyers acquired the chain from Carlson Companies in 1997.

This company is pinning its hopes on the flavor of the Big Island to draw a few mainlanders into its restaurants. Kona Grill operates about 20 upscale casual-dining restaurants offering both seafood and American dishes with an island twist. The restaurants serve both lunch and diner menus, and they offer a wide selection of sushi. In addition to dining, each location typically has a bar area for happy hour with margaritas and martinis. The restaurants are typically found near upscale shopping areas in Arizona, Texas, and about 20 other states. Former chairman and CEO Marcus Jundt and his family own about 20% of Kona Grill.

You might say these sweet treats are wholly delicious. Krispy Kreme Doughnuts operates a leading chain of doughnut outlets with about 580 locations throughout the US and in about 20 other countries. The shops are popular for their glazed doughnuts that are served fresh and hot out of the fryer. In addition to its original glazed variety, Krispy Kreme serves cake and filled doughnuts, crullers, and fritters, as well as hot coffee and other beverages. The chain includes about 270 doughnut shops and some 315 kiosks and satellite locations. The company owns and operates 80 locations and franchises the rest. Krispy Kreme also markets its doughnuts through grocery stores and supermarkets.

This company hopes its crème brulee, croissants, and quiche prove as memorable as Proust's famous teacake. La Madeleine operates a chain of more than 60 la Madeleine Bakery, Café & Bistro casual dining locations in Texas, Georgia, and Louisiana, offering French country cuisine for breakfast, lunch, and dinner. The restaurants, which welcome patrons with such interior appointments as a stone hearth and handcrafted wood tables, use a cafeteria-style serving line and limited table service. Each location also sells a variety of fresh baked goods. French native Patrick Leon Esquerré started the business in 1983. La Madeleine is owned by a group of investors including Paris-based restaurant operator Groupe Le Duff.

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