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Trim-Rite Food Corporation was founded as an independent custom pork boning business in 1980 with a plant in Schaumburg, IL. This positioning put Trim-Rite closer to the fresh meat supply. Trim-Rite’s main business at the time was to supply custom trimmed pork to the Oriental restaurants on the East Coast.As the business grew, Trim-Rite began to supply customers all throughout the Midwest and East Coast in all areas of the meat business. The increased customer base dictated that we move into a larger facility to handle the growing business. In 1991 Trim-Rite moved to a 37,500 square foot building in Addison, IL.Trim-Rite successfully began to fill the Addison plant with new business and began to ship products all over the world. As Trim-Rite’s domestic and international business grew, it again became apparent that more space was needed. This further growth forced Trim-Rite to move into a larger facility.In March of 2002, Trim-Rite built from the ground up and moved into a 76,000 square foot, state of the art facility in Carpentersville, IL.

Tulip is the largest producer of pork in the UK providing a vast choice of products to both the retail and foodservice markets. From fresh pork, bacon and sausages to pies, canned and cooked meats, we pride ourselves on creating high quality food from farms in both the UK and Denmark; with our commitment to quality and care exceeding many recognised industry standards.If you prefer the aroma of breakfast to cup-shaped springtime blooms, you'll be glad to know that Tulip grows pigs not flowers. The result of a 2004 merger between Danish Crown's UK subsidiary and Flagship Foods, Tulip is one of the UK's largest meat groups. As a fully integrated meat producer, Tulip oversees its own pig production, slaughterhouses, and meat processing facilities to produce bacon, deli meats, cooked meats, and fried and marinated poultry. The firm operates in four main products groups: bacon, luncheon meat, canned goods, and poultry products. Tulip, which bought Germany's Nietfeld in 2010, also markets SPAM and Stagg products in the UK for US-based Hormel.

Think of Tyson Foods as a 600-pound chicken with a bullish attitude. One of the largest US chicken producers, Tyson's Fresh Meats division makes it a giant in the beef and pork sectors as well. In addition to fresh meats, the company offers value-added processed and pre-cooked meats, and refrigerated and frozen prepared foods. Its chicken operations are vertically integrated -- the company hatches the eggs, supplies contract growers with the chicks and feed, and brings them back for processing when ready. Tyson processes 41 million chickens, 393,000 head of pork, and 139,000 head of beef every week. Its customers include retail, wholesale, and foodservice customers in the US and more than 90 other countries.

Welcome to Tyson Fresh Meats, a subsidiary of Tyson Foods, Inc., and the world's leading supplier of premium beef and pork. Headquartered in Dakota Dunes, South Dakota, Tyson Fresh Meats maintains 17 production sites throughout North America and employs nearly 41,000 team members.That steak that you're going to dig into tonight may very well have come from Tyson Fresh Meats. As a top US processor of beef and pork, Tyson slaughters and sells fresh beef and pork and case-ready ground beef and pork products. Its brand names include Chairman's Reserve Beef and Supreme Tender Pork. Its customers include the US food retailers, foodservice operators, and meat processors. Tyson does not raise its own cattle, but has buyers who purchase on the open market. It has swine buyers as well; however, it does raise some of its own pigs. Non-edible animal remains are processed and sold to manufacturers of animal feed, leather, and pharmaceuticals.

At U.S. Premium Beef, we take beef very seriously. Our Unitholders and Associates from 36 states share a belief that quality beef begins at the ranch and ends with satisfied consumers. They've made a commitment to select the right genetics and to use the best possible production practices--from the ranch to mealtime--to produce consistent, high-quality beef.This website will help you learn how you can join the more than 2,100 Associates of U.S. Premium Beef to earn greater profits for producing beef designed for today's consumers.U.S. Premium Beef continues to accept new producers who want to earn premiums for producing better quality beef.During fiscal year 2009, U.S. Premium Beef Unitholders and Associates earned an average of $30.95 per head over the cash market by selling their cattle through this unique producer-owned beef company. On top of that, our Unitholders and Associates have also realized more than $140 million in dividends and cash distributions derived primarily from the earnings of their processing company, National Beef Packing Company, LLC since USPB began operations in 1997.

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