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Superior Farms has been the industry leader for high-quality lamb since it was founded in 1963. With a wide variety of products that serve retailers and foodservice operators throughout the country, we pride ourselves on our commitment to food safety and high quality operations. Superior Farms lamb is raised naturally, which means it is minimally processed with no artificial ingredients. We now raise Pure lamb, which is grown with no antibiotics or hormones. Superior Farms also supports many small farmers who are excellent stewards for the environment.But more than that, Superior Farms really is a superior company. Just ask the four Reyes brothers who have worked side by side for Superior Farms for almost 20 years. In fact, it’s hard to find employees who haven’t been with the company for at least a decade! The family atmosphere contributes to the growth of the business – now with offices in Davis, Dixon, Boston and Denver, we guarantee our exceptional quality and freshness across the globe and all year-round. And as an employee-owned company, we are all proud of the products we offer. Our dedicated staff works to ensure that you and your family receive lamb that is truly superior to the competition. See for yourself! Ask for Superior Farms at restaurants or your local grocery store today!

Trim-Rite Food Corporation was founded as an independent custom pork boning business in 1980 with a plant in Schaumburg, IL. This positioning put Trim-Rite closer to the fresh meat supply. Trim-Rite’s main business at the time was to supply custom trimmed pork to the Oriental restaurants on the East Coast.As the business grew, Trim-Rite began to supply customers all throughout the Midwest and East Coast in all areas of the meat business. The increased customer base dictated that we move into a larger facility to handle the growing business. In 1991 Trim-Rite moved to a 37,500 square foot building in Addison, IL.Trim-Rite successfully began to fill the Addison plant with new business and began to ship products all over the world. As Trim-Rite’s domestic and international business grew, it again became apparent that more space was needed. This further growth forced Trim-Rite to move into a larger facility.In March of 2002, Trim-Rite built from the ground up and moved into a 76,000 square foot, state of the art facility in Carpentersville, IL.

Tulip is the largest producer of pork in the UK providing a vast choice of products to both the retail and foodservice markets. From fresh pork, bacon and sausages to pies, canned and cooked meats, we pride ourselves on creating high quality food from farms in both the UK and Denmark; with our commitment to quality and care exceeding many recognised industry standards.If you prefer the aroma of breakfast to cup-shaped springtime blooms, you'll be glad to know that Tulip grows pigs not flowers. The result of a 2004 merger between Danish Crown's UK subsidiary and Flagship Foods, Tulip is one of the UK's largest meat groups. As a fully integrated meat producer, Tulip oversees its own pig production, slaughterhouses, and meat processing facilities to produce bacon, deli meats, cooked meats, and fried and marinated poultry. The firm operates in four main products groups: bacon, luncheon meat, canned goods, and poultry products. Tulip, which bought Germany's Nietfeld in 2010, also markets SPAM and Stagg products in the UK for US-based Hormel.

Think of Tyson Foods as a 600-pound chicken with a bullish attitude. One of the largest US chicken producers, Tyson's Fresh Meats division makes it a giant in the beef and pork sectors as well. In addition to fresh meats, the company offers value-added processed and pre-cooked meats, and refrigerated and frozen prepared foods. Its chicken operations are vertically integrated -- the company hatches the eggs, supplies contract growers with the chicks and feed, and brings them back for processing when ready. Tyson processes 41 million chickens, 393,000 head of pork, and 139,000 head of beef every week. Its customers include retail, wholesale, and foodservice customers in the US and more than 90 other countries.

Welcome to Tyson Fresh Meats, a subsidiary of Tyson Foods, Inc., and the world's leading supplier of premium beef and pork. Headquartered in Dakota Dunes, South Dakota, Tyson Fresh Meats maintains 17 production sites throughout North America and employs nearly 41,000 team members.That steak that you're going to dig into tonight may very well have come from Tyson Fresh Meats. As a top US processor of beef and pork, Tyson slaughters and sells fresh beef and pork and case-ready ground beef and pork products. Its brand names include Chairman's Reserve Beef and Supreme Tender Pork. Its customers include the US food retailers, foodservice operators, and meat processors. Tyson does not raise its own cattle, but has buyers who purchase on the open market. It has swine buyers as well; however, it does raise some of its own pigs. Non-edible animal remains are processed and sold to manufacturers of animal feed, leather, and pharmaceuticals.

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