The Myriad Restaurant Group, created by renowned restaurateur Drew Nieporent, is made up of a diverse roster of restaurants. Each of our restaurants is unique and memorable--"so that you can visit one every night of the week and discover something new and engaging each time," says Drew. The common thread uniting all Myriad restaurants is an emphasis on excellent food, superior service, and genuine value. We've been fortunate to receive acknowledgements and awards from our customers and industry peers. We’re proud to be the only restaurant group honored with three coveted Grand Awards from Wine Spectator (for Montrachet, Rubicon in San Francisco and Tribeca Grill), and four prestigious Ivy Awards from Restaurants & Institutions (for Montrachet, Tribeca Grill, Nobu and Rubicon).

NexCen owns and manages seven brands covering Quick Service Restaurants ("QSR") and Retail Footwear and Accessories, generating revenue through the franchising of those brands worldwide. NexCen's franchised brands include five QSR brands: Great American Cookies, MaggieMoo's Ice Cream & Treatery, Marble Slab Creamery, Pretzelmaker and Pretzel Time and two franchised Retail concepts: TAF (The Athlete's Foot) and Shoebox New York. NexCen currently has approximately 1,700 franchised stores across its brands, located in over 35 countries worldwide. NexCen Brands, Inc. strategy is to create value for its stakeholders (including shareholders and franchisees) through the franchising and marketing of its brands. NexCen, through its advertising, marketing and public relations teams, markets its brands to drive greater consumer awareness and brand equity and to grow its presence worldwide through its network of franchised retail outlets. NexCen also recognizes that, as a royalty-based business, its success depends upon the success of its franchisees and through its franchisee support network, advanced information-technology systems, real estate and store opening support teams, continually seeks to provide a turn-key solution and create value for its business partners.

Palm Management Corp. is firmly rooted in the white tablecloth pantheon. A leader in the fine dining niche, Palm Management operates about 30 Palm Restaurants in about two dozen major US markets, Mexico, and Puerto Rico. The steakhouses are famous gathering spots for the rich and powerful and are noted for their meticulous service and top drawer cuisine. However, the chain keeps a light air about itself with interior appointments that include caricatures of celebrities. Italian immigrants Pio Bozzi and John Ganzi opened the first Palm Restaurant in New York City in 1926. Their third-generation offspring, Bruce Bozzi and Wally Ganzi, continue to own and operate the company.

Panera Bread Company, together with its subsidiaries, owns, operates, and franchises retail bakery-cafes in the United States. Its retail products include baked goods, soups, salads, custom roasted coffees, cafe beverages, and other complementary products. Panera Bread Co. also supplies dough items to company-owned and franchise-operated bakery-cafes. As of December 29, 2009, it operated 585 company-owned and 795 franchise-operated bakery-cafes under the Panera Bread, Saint Louis Bread Co., and Paradise Bakery & Cafe names.

Patina Restaurant Group, LLC are entirely dedicated to providing our guests with the very finest quality cuisine, exceptional service and genuine hospitality at our extraordinary landmark locations and award-winning restaurants. Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events.

Planet Smoothie Franchises operates a chain of more than 125 franchised smoothie stands in about 20 states. The outlets offer about 30 types of blended fruit drinks with such names as Frozen Goat, Mr. Mongo, and Spazz. Enthusiasts can customize the beverages by adding blends of supplements and vitamins (Blasts) designed to increase energy, help burn fat, or aid immune systems. Planet Smoothie Franchises, LLC also has a small number of Planet Smoothie Cafes featuring salads, sandwiches, and wraps. Entrepreneur Martin Sprock opened the first Planet Smoothie in 1995. Planet Smoothie Franchises, LLC is owned by Petrus Brands, a holding company backed by private equity firm Edmonds Capital.

Port City Java was unveiled in Wilmington, NC with a mission to roast and serve the finest coffee and espresso in a warm and inviting atmosphere. This profoundly simple attitude has unwittingly been the impetus for outstanding company growth and honest community involvement. Today, Port City Java® is an international company approaching 60 cafes backed by a strong brand name and broad channels of distribution. Port City Java offers a great variety of all-day items in addition to the many different coffees brewing at any given time. We also offer our Fairganic coffees, which are USDA Organic Certified and Fair Trade Certified. This is an exclusive segment with outstanding growth potential.

Restaurants Unlimited Inc. restaurant company doesn't restrict itself to offering just one kind of dining experience. Restaurants Unlimited operates about 50 upscale dining locations encompassing 20 different concepts, including its flagship chains Kincaid's Fish, Chop & Steak House, Newport Seafood Grill, and Palomino Restaurant Rotisseria Bar. Its single location destinations include Cutters Bayhouse (Seattle), Ryan's Grill (Honolulu), and Skates On The Bay (Berkeley, California). The company's restaurants operate in more than a dozen states, mostly in Oregon and Washington. Founded by restaurateur Rich Komen in 1969, Restaurants Unlimited is controlled by private equity firm Sun Capital Partners.

Restaurants-America Consulting Group is a multi-concept restaurant operator with about 20 locations encompassing half a dozen dining brands. Its primary concepts include Red Star Tavern, a contemporary grill featuring upscale burgers, sandwiches, and cocktails, and The Grillroom Chophouse & Winebar, a modern take on the steakhouse. Other bar and restaurants brands include Bluepoint, One North, Primebar, and Townhouse. Restaurants-America Consulting Group, Inc. has restaurants more than half a dozen states, mostly in Illinois and Florida. Partners Roger Greenfield and Ted Kasemir started developing restaurants together in 1990. In 2010 Restaurants-America Consulting Group sold its flagship Bar Louie chain to Sun Capital.

John Ritter of Chicago, Illinois, had an after-school job working at a local ice cream shop. One of the best perks of the job was getting to eat ice cream just out of the machine—before it had been packed and frozen solid. The experience of tasting smooth, creamy, fresh-made ice cream made an indelible impression on young John. John joined the Navy and became an aerial photographer, and then started a career in film animation after leaving the service. John met and married Bonny, and together they built a life in Chicago where they raised six children. After 35 years in animation production, John decided to retire.

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