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NexCen owns and manages seven brands covering Quick Service Restaurants ("QSR") and Retail Footwear and Accessories, generating revenue through the franchising of those brands worldwide. NexCen's franchised brands include five QSR brands: Great American Cookies, MaggieMoo's Ice Cream & Treatery, Marble Slab Creamery, Pretzelmaker and Pretzel Time and two franchised Retail concepts: TAF (The Athlete's Foot) and Shoebox New York. NexCen currently has approximately 1,700 franchised stores across its brands, located in over 35 countries worldwide. NexCen Brands, Inc. strategy is to create value for its stakeholders (including shareholders and franchisees) through the franchising and marketing of its brands. NexCen, through its advertising, marketing and public relations teams, markets its brands to drive greater consumer awareness and brand equity and to grow its presence worldwide through its network of franchised retail outlets. NexCen also recognizes that, as a royalty-based business, its success depends upon the success of its franchisees and through its franchisee support network, advanced information-technology systems, real estate and store opening support teams, continually seeks to provide a turn-key solution and create value for its business partners.

Palm Management Corp. is firmly rooted in the white tablecloth pantheon. A leader in the fine dining niche, Palm Management operates about 30 Palm Restaurants in about two dozen major US markets, Mexico, and Puerto Rico. The steakhouses are famous gathering spots for the rich and powerful and are noted for their meticulous service and top drawer cuisine. However, the chain keeps a light air about itself with interior appointments that include caricatures of celebrities. Italian immigrants Pio Bozzi and John Ganzi opened the first Palm Restaurant in New York City in 1926. Their third-generation offspring, Bruce Bozzi and Wally Ganzi, continue to own and operate the company.

Panera Bread Company, together with its subsidiaries, owns, operates, and franchises retail bakery-cafes in the United States. Its retail products include baked goods, soups, salads, custom roasted coffees, cafe beverages, and other complementary products. Panera Bread Co. also supplies dough items to company-owned and franchise-operated bakery-cafes. As of December 29, 2009, it operated 585 company-owned and 795 franchise-operated bakery-cafes under the Panera Bread, Saint Louis Bread Co., and Paradise Bakery & Cafe names.

Patina Restaurant Group, LLC are entirely dedicated to providing our guests with the very finest quality cuisine, exceptional service and genuine hospitality at our extraordinary landmark locations and award-winning restaurants. Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events.

Planet Smoothie Franchises operates a chain of more than 125 franchised smoothie stands in about 20 states. The outlets offer about 30 types of blended fruit drinks with such names as Frozen Goat, Mr. Mongo, and Spazz. Enthusiasts can customize the beverages by adding blends of supplements and vitamins (Blasts) designed to increase energy, help burn fat, or aid immune systems. Planet Smoothie Franchises, LLC also has a small number of Planet Smoothie Cafes featuring salads, sandwiches, and wraps. Entrepreneur Martin Sprock opened the first Planet Smoothie in 1995. Planet Smoothie Franchises, LLC is owned by Petrus Brands, a holding company backed by private equity firm Edmonds Capital.

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