Like a memorable dish that starts with the freshest ingredients, all successful franchises begin with a great concept and finish with outstanding results. Rotelli is no exception. Our concept is simple, yet profound - and designed with the customer in mind. Today's families are busier than ever. They long for a convenient Italian restaurant that offers more than just pizza. They want a place that feels warm and inviting - and has a menu with lots of variety and flavorful dishes. When Italian restaurant veteran Joe Bilotti saw that no one in the market was fulfilling this unmet need, Rotelli was born. Since 1999, Rotelli has been growing beyond our Florida roots. We now have stores operating in more than six states and are rapidly expanding into new territories.

If King Arthur's knights had sat at this Round Table, they would have been eating pizza. Round Table Pizza operates a chain of about 500 family-oriented pizza parlors located primarily in the western US as well as in Asia and the Middle East. The pizzerias are known for the colorful names given to menu items, including Guinevere's Garden Delight and Montague's All Meat Marvel. Round Table also serves sandwiches, salads, and appetizers. The eateries are typically found near retail developments and offer dine-in seating along with carry-out and delivery services. Most locations are franchised. William Larson opened the first Round Table Pizza in 1959 and began franchising the restaurant concept three years later.

There's something fishy about these restaurants, but it's not suspicious in any way. Rubio's Restaurants operates a popular chain of more than 190 Rubio's Baja Grill fast-casual restaurants found mostly in Southern California. The eateries feature fish tacos, lobster burritos, shrimp quesadillas, and other seafood dishes from the Baja region of Mexico. Rubio's has a small number of franchised and licensed locations, including specialty units at San Diego's Petco Park Stadium (home of the San Diego Padres) and the Honda Center in Anaheim, California (home ice for the Anaheim Ducks). Investment firm Mill Road Capital is taking the company private.

Patrons of this restaurant chain are hopefully well fed when it's time to say good bye. Ruby Tuesday, which takes its name from the song by the Rolling Stones, operates a leading chain of casual-dining restaurants with about 900 locations in the US and more than a dozen other countries. The full-service eateries offer a menu of American and ethnic food items, including burgers, fajitas, pasta, ribs, seafood, and steak. The restaurants are also well known for their appetizers. Found mostly in the eastern half of the country, more than 670 Ruby Tuesday locations are corporate-run, while the rest are franchised.

Ruby's Diner operates and franchises more than 40 casual-dining restaurants that recreate the feel of a 1940s diner. The eateries offer a variety of traditional favorites for breakfast, lunch, and dinner, including omelettes, burgers, and meatloaf. The restaurants are located mostly in California with a small number of units in Colorado, Pennsylvania, and Washington. Restaurateur Doug Cavanaugh opened the first Ruby's in 1982 with partner Ralph Kosmides.

Our portfolio of restaurants includes our legendary Ruth's Chris Steak House brand, which was founded in 1965 by Ruth Fertel, and our Mitchell's/Columbus Fish Market, Mitchell's/Cameron's Steakhouse brands, which were acquired by the Company in February 2008.The Ruth's Chris Steak House legacy began when Ruth Fertel mortgaged her home for $22,000 to purchase the "Chris Steak House," a 60-seat restaurant located in New Orleans, Louisiana. More than forty years later, our success continues to be driven by our adherence to Ruth's core values, which are to deliver the highest quality food, beverages and service in a warm and inviting atmosphere. Today, there are more than 120 Ruth's Chris Steak House restaurants, including twelve international franchisee-owned restaurants in Mexico, Hong Kong, Taiwan, Tokyo, Aruba, and Canada. Domestically, there are 19 Mitchell's Fish Markets, two Mitchell's Steakhouses and one Cameron's Steakhouse.

In 1980, the first Elephant Bar Restaurant opened to the delight of David Nancarrow, and his son Chris. The idea was simple; provide a comfortable and unique place to escape from the stress of everyday life, to relax and enjoy a fun, casual dining experience.Over the years, the food offering has become the star of the restaurant, with bold Pan Asian flavor experiences and popular recipes from around the world.

Saltire Taverns is a pub and hotel company with a handful of properties in Scotland. Its estate is anchored by the Le Monde boutique hotel and entertainment complex in Edinburgh, which features 18 suites along with three continental-themed bars and Shanghai Club nightclub. The company also runs The Golf Tavern, The Illicit Still in Aberdeen, and two Frankenstein's Pub locations. CEO and Edinburgh pub tycoon Billy Lowe started the business in 1996.

Seven & I Food Systems is a leading restaurant operator in Japan with more than 650 locations. It's quick-service chains Famil and Poppo are found mostly in Ito-Yokado retail stores. The company also operates a chain of Denny's family-style restaurants offering local favorites (tempura shrimp, soba noodles), as well as hamburgers, sandwiches, and variations on American-style bacon and eggs. In addition, Seven & I Food Systems has contract foodservice operations serving hospitals and schools. It is a subsidiary of retail conglomerate Seven & I Holdings.

You needn't answer any riddles to eat at these restaurants. Sfinks Polska is a leading operator of casual dining chains in Poland and Eastern Europe with more than 100 locations. Its flagship chain SPHINX offers a Mediterranean-inspired menu of grilled meats, pizza, and pasta. In addition to domestic units, the chain has locations in the Czech Republic, Hungary, and Romania. Sfinks Polska also operates Chlopskie Jadlo (Countryside Cuisine), which offers traditional Polish dishes in a rustic setting, as well as a Chinese concept called WOOK. Chairman and founder Tomasz Morawski controls 45% of the company.

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