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There's something fishy about these restaurants, but it's not suspicious in any way. Rubio's Restaurants operates a popular chain of more than 190 Rubio's Baja Grill fast-casual restaurants found mostly in Southern California. The eateries feature fish tacos, lobster burritos, shrimp quesadillas, and other seafood dishes from the Baja region of Mexico. Rubio's has a small number of franchised and licensed locations, including specialty units at San Diego's Petco Park Stadium (home of the San Diego Padres) and the Honda Center in Anaheim, California (home ice for the Anaheim Ducks). Investment firm Mill Road Capital is taking the company private.

Patrons of this restaurant chain are hopefully well fed when it's time to say good bye. Ruby Tuesday, which takes its name from the song by the Rolling Stones, operates a leading chain of casual-dining restaurants with about 900 locations in the US and more than a dozen other countries. The full-service eateries offer a menu of American and ethnic food items, including burgers, fajitas, pasta, ribs, seafood, and steak. The restaurants are also well known for their appetizers. Found mostly in the eastern half of the country, more than 670 Ruby Tuesday locations are corporate-run, while the rest are franchised.

Ruby's Diner operates and franchises more than 40 casual-dining restaurants that recreate the feel of a 1940s diner. The eateries offer a variety of traditional favorites for breakfast, lunch, and dinner, including omelettes, burgers, and meatloaf. The restaurants are located mostly in California with a small number of units in Colorado, Pennsylvania, and Washington. Restaurateur Doug Cavanaugh opened the first Ruby's in 1982 with partner Ralph Kosmides.

Our portfolio of restaurants includes our legendary Ruth's Chris Steak House brand, which was founded in 1965 by Ruth Fertel, and our Mitchell's/Columbus Fish Market, Mitchell's/Cameron's Steakhouse brands, which were acquired by the Company in February 2008.The Ruth's Chris Steak House legacy began when Ruth Fertel mortgaged her home for $22,000 to purchase the "Chris Steak House," a 60-seat restaurant located in New Orleans, Louisiana. More than forty years later, our success continues to be driven by our adherence to Ruth's core values, which are to deliver the highest quality food, beverages and service in a warm and inviting atmosphere. Today, there are more than 120 Ruth's Chris Steak House restaurants, including twelve international franchisee-owned restaurants in Mexico, Hong Kong, Taiwan, Tokyo, Aruba, and Canada. Domestically, there are 19 Mitchell's Fish Markets, two Mitchell's Steakhouses and one Cameron's Steakhouse.

In 1980, the first Elephant Bar Restaurant opened to the delight of David Nancarrow, and his son Chris. The idea was simple; provide a comfortable and unique place to escape from the stress of everyday life, to relax and enjoy a fun, casual dining experience.Over the years, the food offering has become the star of the restaurant, with bold Pan Asian flavor experiences and popular recipes from around the world.

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