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Worldwide Fruit is actually limited to the UK, but still appeals to the fruit lover, whether the fruit in question needs peeling or not. The privately held marketing and distribution company imports its wide range of fruit from all over the planet and supplies them to major UK food retailers. Worldwide's products include apples, avocados, dates, kiwi fruit, pears, and stone and soft fruit (berries). Worldwide Fruit company is jointly owned by Northcourt Group and New Zealand's Enza.

Founded in 1936 as a raw popcorn supplier to ball parks and movie houses by Hoover and Ava Brown with just $750, Wyandot was family-owned and -managed until 1994, when Nick Chilton, the first non-family member to run the company, was named president and CEO. Wyandot asks the consumer, why not trust your impulses and snatch a bag of its chips on your way out of the supermarket? Wyandot makes potato chips and other salty snacks under private-labels, as well for the retail food and foodservice sectors. It is one of the leading US snack-food contract manufacturers, with an annual production capacity of 100 million pounds. Its products are available worldwide.

Founded on March 9, 1948, by Tojuro Iijima, Yamazaki Baking Co., Ltd., began as a provider of reasonably priced, fresh, high-quality baked goods in the post- World War II era, when most of Japan was still experiencing severe food shortages. Yamazaki Baking modernized through aggressive technological advances and the installation of state-of-the-art equipment and systems from Europe and North America. At the same time, the company expanded its offerings, introducing breads and other products from around the world into the Japanese market and contributing to the enhancement of Japanese lifestyles and dietary culture.

Young's Seafood Limited was founded in 1805 and was formerly known as Young's Bluecrest Seafood. Lion Capital bought the company from CapVest in 2008. Young's Seafood company processes and distributes value-added fresh and frozen seafood products to supermarkets and foodservice groups throughout the UK. It sources some 60 different fin- and shellfish species from 30 countries around the world and turns them into frozen breaded fillets, fingers, pies, and steaks. Young's subsidiary, Polarfrost Seafoods, specializes in acquiring frozen cod, haddock, and saithe from factory trawlers and working in the the North Atlantic.

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