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The Carriage House Companies manufactures store-brand food products including jams, jellies, pasta, sauces (barbecue, cocktail, Mexican, pasta, seafood), peanut butter, salad dressings, and flavored and table syrups. The Carriage House also does contract packaging, offering such services as global sourcing, market analysis, vertical integration, shipping, warehousing, and delivery. The Carriage House's products are available in retail food and foodservice outlets worldwide. The Carriage House company's subsidiary, Beverage Specialties, is the maker of Major Peter's and JERO non-alcoholic drink mixes. The Carriage House Companies is a subsidiary of Ralcorp Holdings.

Fremont is a fourth-generation, family-owned company founded in 1905 by Allen Slessman. Fremont makes canned, jarred, and bagged sauerkraut, as well as sauerkraut juice and various glazes, sauces, and vinaigrettes for retail and foodservice and meat-packing customers. The Fremont company distributes its sauerkraut under the Frank's Quality Kraut and Snowfloss brands, as well as tomato ketchup and sauces under the Mississippi BBQ and Frank's brands throughout the US. In addition, Fremont provides private-label packaging services for tomato-based products.

The French Gourmet has served San Diego with what many consider this city's finest full-service catering since 1979. Besides its large catering and wholesale division The French Gourmet is well known for its showcase French restaurant and bakery. The founder and owner of The French Gourmet Inc. is Michel Malécot, a professional French Chef and astute businessman known throughout San Diego County both for his expertise as a Chef and as a firm believer in the quality control of his product.

A simple desire to build a family-based produce business through hard work and commitment to quality, was the seed that grew into one of the world's largest agricultural organizations. That seed was planted by "Papa Joe" Giumarra over 70 years ago. Today, The Giumarra Companies is recognized for setting standards of excellence in the world of agribusiness. We are privately owned and operated by members of the Giumarra family.Giumarra works hard with its international network of growers to make sure its wide variety of products are available to retailers throughout the year. Giumarra's association with the finest international produce brands guarantee the highest quality fruits and vegetables arrive on time at their destinations.

Founded in 1978 by Rod Harris (a.k.a. Harry), The Harris Soup Company is a subsidiary of Basic American Foods. The Harris Soup Company is a leading manufacturer of refrigerated, ready-to-eat foods for retail customers. Doing business as Harry's Fresh Foods, it makes chili, soup, and stew, as well as sauces and sides. The Harris Soup Company also makes such ready-to-eat entrees as beef stroganoff, jambalaya, and pasta dishes. In addition to its Harry's brand, the company makes food products under private labels, and it distributes ready-to-eat foods to customers in the foodservice industry.

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