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Mrs. Clark's Foods produces salad dressings, sauces, and juices under the Mrs. Clark's brand name, as well as under private-labels for its foodservice customers. Mrs. Clark's Foods, L.C. company is a subsidiary of grain cooperative AGRI Industries. Mrs. Clark's Foods company's dressings, sauces, and mayonnaise come in porable or spoonable varieties. Its fruit and vegetable juices and juice blends come bottled or in shelf-stable packaging. Sizes vary from individual-serving cups to 2,000-pound totes. Mrs. Clark's also offers co-packing services.

Multiple Organics, Inc. was formed in 2002 by President Dave Lanstein. Multiple Organics provides a multitude of naturally grown food ingredients. Multiple Organics company supplies bulk organic beans and legumes, dried fruit, seeds, grains, nuts, sweeteners, and other products to health food manufacturers. It serves customers in Canada and the US from warehouses in California, New York, and New Jersey. Multiple Organics purchases crops from farmers around the globe.

MWBrands Holdings has a lot of fish stories under its belt and they're all true. Through its operating subsidiaries, MWBrands produces ambient, or room temperature, seafood products like canned tuna (its primary product and brand John West), salmon, sardines, and packaged seafood snacks. It sells its products in the UK, France, Italy, Ireland, and the Netherlands under its core John West and Petit Navire brand names, as well as under its specialized brands, Parmentier (gourmet sardines) and Mareblu (tuna products sold in Italy). MWBrands operates four production plants in France, Portugal, Ghana, and the Seychelles islands. MWBrands Holdings company has agreed to be acquired by Thai Union Frozen Products for $867 million.

National Frozen Foods Corporation was founded in 1912 and is headquartered in Seattle, Washington. National Frozen Foods Corporation engages in processing frozen vegetables. Its products include vegetables, such as baby lima beans, green beans, carrots, corns, green peas, peas and carrots, pearl onions, succotash, sugar snap peas, and squash; blends; organic products; and purees, such as asparagus, broccoli, mirepoix, sweet potatoes, pumpkins, organic purees, and custom purees. The company offers its products in Asia, Australia, New York, and Seattle, Washington.

The National Fruit Flavor Company was formed in 1917 by Ira Harkey and Virgil Browne in New Orleans. By 1921, the company had achieved national and international distribution, due primarily to the success of its flagship carbonated beverage product, Orange Squeeze, which was sold to independent bottlers throughout the United States and in five foreign countries.In 1961, Adam Gambel purchased the company from Ira Harkey and expanded its products and services. In addition to the beverage flavors, National Fruit Flavor successfully developed flavors and concentrates for the food service, dairy, bakery and vitamin supplement industries. The company, still owned and operated by the Gambel family, currently occupies a 42,000 square foot facility (above) on 4 acres in Elmwood Business Park, located halfway between Downtown New Orleans and the New Orleans International Airport.

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