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MWBrands Holdings has a lot of fish stories under its belt and they're all true. Through its operating subsidiaries, MWBrands produces ambient, or room temperature, seafood products like canned tuna (its primary product and brand John West), salmon, sardines, and packaged seafood snacks. It sells its products in the UK, France, Italy, Ireland, and the Netherlands under its core John West and Petit Navire brand names, as well as under its specialized brands, Parmentier (gourmet sardines) and Mareblu (tuna products sold in Italy). MWBrands operates four production plants in France, Portugal, Ghana, and the Seychelles islands. MWBrands Holdings company has agreed to be acquired by Thai Union Frozen Products for $867 million.

National Frozen Foods Corporation was founded in 1912 and is headquartered in Seattle, Washington. National Frozen Foods Corporation engages in processing frozen vegetables. Its products include vegetables, such as baby lima beans, green beans, carrots, corns, green peas, peas and carrots, pearl onions, succotash, sugar snap peas, and squash; blends; organic products; and purees, such as asparagus, broccoli, mirepoix, sweet potatoes, pumpkins, organic purees, and custom purees. The company offers its products in Asia, Australia, New York, and Seattle, Washington.

The National Fruit Flavor Company was formed in 1917 by Ira Harkey and Virgil Browne in New Orleans. By 1921, the company had achieved national and international distribution, due primarily to the success of its flagship carbonated beverage product, Orange Squeeze, which was sold to independent bottlers throughout the United States and in five foreign countries.In 1961, Adam Gambel purchased the company from Ira Harkey and expanded its products and services. In addition to the beverage flavors, National Fruit Flavor successfully developed flavors and concentrates for the food service, dairy, bakery and vitamin supplement industries. The company, still owned and operated by the Gambel family, currently occupies a 42,000 square foot facility (above) on 4 acres in Elmwood Business Park, located halfway between Downtown New Orleans and the New Orleans International Airport.

Since its founding in 1969, the National Raisin Company has been owned by the Bedrosian family. National Raisin might secretly like to twist the old adage to go something like -- a raisin a day (actually, maybe cup) keeps the doctor away. Located in the heart of California's San Joaquin Valley raisin-growing region, the company processes more than 100 million pounds of raisins every year. National produces organic and conventional raisins for retail customers under the Champion and Bonner Organic labels. It also grows and dries plums (prunes) and apricots, also sold under the Champion brand name. In addition, National's foodservice operation offers currents, raisin juice concentrate, and raisin paste.

Natraceutical is shooting for your food dollar. It is the biotechnology arm of Spanish agri-chemical and food producer Natra (which owns a more than 55% stake in Natraceutical). Natraceutical company is primarily in the business of extracting essential oils and and natural chemicals from plants for use as ingredients in the food production cosmetic manufacturing, and pharmaceutical industries. It also makes nutritional supplements. Natraceutical company's products include soluble cocoa fiber that is shown by research to lower cholesterol and kola-nut extract with a high caffeine content. Natraceutical holds a major stake in France's Naturex.

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