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Cuisine de France makes partially-baked French and other specialty breads and pastries for in-store bakeries and foodservice operators, as well as fully baked breads and confectionery for the retail food and foodservice industries. In addition to the traditional French baguette, the company's offerings include croissants, petit pains, bouchons, and batards. Its other offerings range from bruschetta to soda bread, specialty cakes, tarts, crumbles, and American-style muffins and pies. Cuisine de France has operations in Ireland, France, and the US.

Cuisine Solutions, Inc. engages in the development, production, and marketing of frozen entrees and sauces for the banquet, airline, passenger rail service, retail, military, and restaurant industries in the United States and France. The company's product offerings include appetizers and desserts. Product Classes The company has an enrobed pasta line with automated packaging equipment that produces a pasta product that provides the customer with a pasta and sauce combination that only needs to be heated in order to serve. Its offerings also include appetizers and desserts. Customers Cuisine Solutions company's major customers include PWC/Agility, a distributor to the U.S. Military. Ocean Direct and Costco are also the main customers of the company.

Culinaire International, Inc. was founded by CEO Richard Gussoni in 1993. Culinaire International makes trips to the zoo, university food court, and music venue a little more palatable. Culinaire International is a leading contract foodservice operator that provides dining and hospitality services at entertainment venues, hotels and convention centers, and private clubs. Its foodservice and concessions operations include the Fort Worth Zoo, Meyerson Symphony Center, UT Southwestern, and Kingston Plantation in Myrtle Beach. Culinaire International also offers catering and corporate dining services, and it operates Dallas area restaurants Ristorante Nicola, Sea Change, and Omaha Steakhouse

Cumberland Packing Corp. makes Sweet'N Low, the pink-packaged, saccharin-based sugar substitute. It also makes Natra Taste (an aspartame sugar substitute), Nu-Salt (a sodium-free salt substitute), and Sweet One (an acesulfame potassium sweetener). Cumberland's other brands include Butter Buds (butter-flavored granules) and Sugar In The Raw (turbinado sugar). In addition to the ubiquitous pink presence of Sweet 'N Low on restaurant tables (i.e., in the foodservice sector), Cumberland's products are sold to food retailers and food manufacturers worldwide.

Founded in 1996 by our president, Mitch Possinger, Cura Hospitality is a highly responsive and innovative dining services and hospitality provider exclusively serving fresh, nutritious and delicious foods to senior living communities and community hospitals throughout the mid-Atlantic region of the United States. Cura is synonymous with “care for others” and was chosen as the company's name to personally reflect Mitch’s belief in treating seniors, patients, families and staff members with respect, dignity and concern. CURA 1,000 support team members share this belief, dedicating themselves to Cura’s mission of Enhancing Life Around Great Food.

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