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The year is 1924. Tucked away in a small rock home on a quiet road in a small rural Texas town called Mansfield, Mildred Dalton is busy in her kitchen making pastries and pies. Her husband, Jessie Otis Dalton, operates a one-room grocery store in Fort Worth, Texas. Each day he takes to work with him more of her pastry creations and merchandises them alongside other food items for sale. Times are tough and extra money is needed. Mildred and Jessie have 3 children to care for. Mildred is using a lot of egg whites for pastry meringues, but hardly any of the leftover egg yolks, so she decides to use the egg yolks and begins making homemade mayonnaise.Before long Mildred's mayonnaise is a best seller in the Fort Worth grocery store and a favorite amongst family friends. In fact it is such a hit that neighbors begin to pay for it, and grocery store customers call in orders ahead of time to make sure that product is available. Mildred decides to compliment the popular mayonnaise by making an equally impressive homemade sandwich spread. This item, however, requires pickle relish as a main ingredient. As such, a relish supplier is secured but he soon raises prices to what are considered ridiculously high levels. Jessie and Mildred are left with no other option but to plant a pickle patch in their home garden. The ensuing harvest is so abundant that the family begins packing pickles.

With 40 years of baking experience, Better Baked Foods has established itself as an expert manufacturer of high-quality frozen hand-held snackfood products. With separate baking and topping facilities, Better Baked Foods is vertically integrated, and can handle any and all stages of the production process.Better Baked Foods is committed to pioneering advancements in the frozen food market and makes a continued investment in product innovation and technology. With virtually unlimited product customization capabilities, Better Baked Foods routinely meets the specific needs of our customers. Additionally, Better Baked Foods offers multiple product reconstitution methodologies, menu applications, a variety of operator "solutions" and multiple wrapping and packaging options.

Bimbo Bakeries USA (BBU) is serious about making breads, cakes, and cookies. The US subsidiary of Mexico's baking behemoth, Grupo Bimbo ("bimbo" is a shortened version of the Spanish word "bambino" or "small child"), BBU operates 35 bakeries and has more than 7,000 distribution routes. In addition to bread, the company also manufactures tortillas, bagels, snack cakes, muffins, and pizza crust, as well as sweet and salty snacks. It makes and distributes products under the Bimbo, Boboli, Mrs Baird's, Oroweat, Old Country, Weber's, Francisco, Tia Rosa, and Marinela brands.

Birds Eye Foods, Inc. manufactures and markets processed foods. Birds Eye Foods offers flavors and toppings, frozen and fresh vegetables, pie fillings and toppings, snacks, chips, soups, chili and chili ingredients, and salad dressings. Birds Eye Foods company also provides popcorn, pretzels, pickled beets, tortillas, pork rinds, cookies, meat snacks, nuts, meals, side dishes, mayonnaise, chip dips, canned foods, and other condiments. Birds Eye Foods offers its products through grocers and supermarkets.

Blendex Company produces custom-made breading, batters, coatings, marinades, pizza crusts, sauce and seasoning mixes, flavored sugars, dry rubs and beverage mixes for commercial and private-label food manufacturers. It manufactures more than 200 products and provides custom formulation, packaging, storage, and shipping services as well. Blendex was founded in 1975 and was acquired by the late Eugene Pottinger, father of CEO Ronald Pottinger, in 1981.

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