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Mexican Restaurants gets the prize for the most straightforward name in the book. The company operates and franchises more than 70 casual-dining Mexican restaurants located primarily in Texas. Its flagship Casa Ole chain serves standard Mexican and Tex-Mex fare, including burritos, enchiladas, and fajitas, while its Monterey's Little Mexico and Monterey's Tex-Mex Cafe units offer a mix of more authentic Mexican cuisine. In addition, the company operates a chain of half a dozen quick-casual restaurants under the Mission Burritos banner. Other brands include Crazy Jose's and Tortuga Coastal Cantina. More than 60 of the restaurants are company-owned while the rest are franchised.

Millie's Restaurant & Bakery operates more than a dozen casual-dining restaurants in Southern California. The chain specializes in comfort foods such as omelets, steaks, and burgers. Millie's locations also feature on-site bakeries that dish out pies and cakes. Founded in 1982 by R&M Foods and acquired by John Bifone in 2000, the chain is being sold to Custom Restaurant & Hospitality Group, a Southern California-based business targeting acquisitions in the foodservices sector. Bifone also owns Calabee's, an operator of Applebee's franchises; he previously served as president of family dining chain Country Kitchen.

This company is far from being a pint-sized player in the UK pub industry. Mitchells & Butlers (M&B) is one of that country's largest restaurant and pub operators with nearly 2,000 establishments. Its estate of public houses include such popular branded and managed chains as Ember Inns, Nicholson's, and O'Neill's. M&B also operates a bevey of local community pubs throughout the country, as well as music clubs (Babylon, Reflex), cosmopolitan bars, and restaurants. In addition to food and drinks, the company's Innkeeper's Lodge pub chain features about 750 hotel rooms.

Monical Pizza operates and franchises more than 60 pizza parlors in the Midwest under the name Monical's Pizza. The chain's menu features Monical's signature thin crust pizza, which is available with a variety of toppings. Monical's Pizza also serves pasta dishes, sandwiches, and starters. Most of the pizzerias are located in central Illinois; the chain has a handful of locations in Indiana and Wisconsin. An investment group led by chairman Harry Bond has controlled the business since 1982. Monical Pizza namesake Ralph Monical started the pizza chain in 1959.

Fried chicken rules the roost at this restaurant company. Morgan's Foods is a leading operator of fast food restaurants franchised from YUM! Brands, with nearly 100 locations in six states. Most of the company's estate, more than 70 restaurants, consists of KFC fried chicken outlets. Morgan's Foods also operates Taco Bell units and about 20 co-branded locations that combine two YUM! concepts (KFC, Taco Bell, Pizza Hut, and A&W) in one building. Most of the company's eateries are located in Pennsylvania. Chairman and CEO Leonard Stein-Sapir owns more than 25% of the company.

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