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Monical Pizza operates and franchises more than 60 pizza parlors in the Midwest under the name Monical's Pizza. The chain's menu features Monical's signature thin crust pizza, which is available with a variety of toppings. Monical's Pizza also serves pasta dishes, sandwiches, and starters. Most of the pizzerias are located in central Illinois; the chain has a handful of locations in Indiana and Wisconsin. An investment group led by chairman Harry Bond has controlled the business since 1982. Monical Pizza namesake Ralph Monical started the pizza chain in 1959.

Fried chicken rules the roost at this restaurant company. Morgan's Foods is a leading operator of fast food restaurants franchised from YUM! Brands, with nearly 100 locations in six states. Most of the company's estate, more than 70 restaurants, consists of KFC fried chicken outlets. Morgan's Foods also operates Taco Bell units and about 20 co-branded locations that combine two YUM! concepts (KFC, Taco Bell, Pizza Hut, and A&W) in one building. Most of the company's eateries are located in Pennsylvania. Chairman and CEO Leonard Stein-Sapir owns more than 25% of the company.

Morton's Restaurant Group offers eateries with an aura the Rat Pack would have loved. The company owns and operates about 75 upscale Morton's The Steakhouse locations that serve steak, lobster, and veal in an upscale setting featuring dark wood interiors and background music by Sinatra. In addition to fine food, the chain is well-known for offering an extensive wine list and providing quality service. The restaurants are found in about 25 states and a handful of international markets. Morton's also operates an upscale Italian restaurant concept called Trevi within the Caesars Palace resort complex in Las Vegas. Investment firm Castle Harlan owns almost 30% of the company.

Fancy dress is not required at these eateries, but wearing some kind of attire is recommended. Naked Restaurants operates three Naked Fish upscale casual dining restaurants in Massachusetts that specialize in fresh seafood dishes served "naked" (without sauces or seasonings) or "not-so-naked." The mini chain also serves steaks, salads, and sides, along with its popular Cuban cocktails. Naked Restaurants was formed in 1998 by president Joey Crugnale, who was also the entrepreneur behind the Bertucci's Italian dining chain.

Nath Companies owns and operates a chain of about a dozen casual-dining restaurants in the Twin Cities area under the names Axel's and Axel's Bonfire. Its Axel's locations feature mostly steaks, seafood, and pasta, while Axel's Bonfire serves Southwestern-styled cuisine. The company also owns a small portfolio of family-dining restaurants franchised from Denny's, as well as three hotels in Minnesota and Tennessee. Other operations include property management, accounting and financial services, and payroll outsourcing. CEO Mahendra Nath and his wife, Asha, started the company in 1980 as a real estate firm.

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