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On March 27, 1985, attorneys Rick Rosenfield and Larry Flax traded in the courtroom for the dining room. Having always wanted to get into the restaurant business, they pitched their legal pads to serve hearth-baked pizzas. They introduced flavors and tastes from around the world, from Thai to Jamaican Jerk...all on a pizza. All of our innovative pizzas are creatively designed on a delicious crust, and hearth-baked to perfection. Also served are creative salads, made-to-order pastas, soups, sandwiches, appetizers and desserts.

Break for the Border is a super-pub, in that it is huge with a bar area, a night club and a restaurant. It's located on Stephen Street just around the corner from the Stephens Green Shopping Centre. There is a fun loving atmosphere inside with all the latest chart sounds being played. It is open late some nights of the week and entry is free. The 12 Panasonic Viera High Def TV's and Big Screens make Break for the Border the Best bar in Dublin to watch your favourite sporting event.We can simultaneously show up to 8 premiership games every weekend!You can book the latest Guinness and Carlsberg pour your own pint tables and choose what ever game you like right at your own table so you don't miss a minute of the action. You can also hire the PS3 and Nintendo Wii so you are never bored.

Canadians call on Cara for a quick bite -- in the air or on the ground. Cara Operations is one of the largest foodservices companies in Canada with several different restaurant chains and airline catering operations. Its dining chains, with a total of more than 1,200 company-owned and franchised locations, encompass several concepts including Harvey's (hamburgers), Swiss Chalet (family dining), and Kelsey's (casual dining). Cara Operations also operates about 10 flight kitchens serving more than 60 airlines. Started in 1883 as The Canadian Railway News Company, the company is controlled by the founding Phelan family.

Carlson Restaurants Worldwide (CRW) has a lot of Friday's for which to be thankful. A leader in full-service restaurants, the company operates and franchises more than 900 T.G.I. Friday's casual dining locations across the US and in about 60 other countries. The restaurant chain offers a menu featuring beef, chicken, and seafood entrees along with a selection of popular appetizers. About 300 T.G.I. Friday's units are company-owned while the rest are franchised. The company also operates Pick Up Stix, an Asian-themed fast-casual chain with more than 90 locations in California, Nevada, and Arizona. CRW is a subsidiary of travel and leisure conglomerate Carlson Companies.

Carluccio's operates a chain of more than 40 restaurants in the UK under the name Carluccio's Caffe. The casual dining eateries offer a menu of traditional Italian fare, including a variety of pasta dishes, as well as main courses of beef, chicken, and lamb. In addition to dining services, the company offers catering services and sells a variety of food items through its Web site. The restaurants are named after co-founder and famed cookbook author Antonio Carluccio.

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