Manfredini Enterprises, Inc.
For over fifty years, the Manfredini family has been cultivating and selling the finest mushrooms available in the industry. Growing quality mushrooms began with my father, Frank, who started a small growing operation in Landenberg, PA, in 1946.
In 1948, after my graduation, I followed in my father's footsteps, joining the family business. Originally named "Frank Manfredini and Son", I had a much greater vision, and in the early 1980's, the company was renamed "Manfredini Enterprises Inc". In the early 1990's, we constructed a new office/warehouse facility on the original family homestead. Exciting new lines of produce were added to our full line of mushrooms. Spring mix, spinach, and sprouts are just a few of the items that are now handled and distributed daily along with our mushrooms. In 1997, The Manfredini Team welcomed my son, Dominic J., to the staff to assist in the ever-growing company, adding the third generation of Manfredini's. Today we employ over forty people and continue to expand our product line and distribution range across the United States. Despite all our growth and success, we haven't lost sight of consistently delivering the finest quality and service possible to our customers. We are very proud of our accomplishments, and we believe that Frank would be too.
Contact Details
Executives
President
Dominic Manfredini
VP Transportation
Dominic J. Manfredini