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Keith Johnson saw how much his family enjoyed eating soft pretzels at a local farmers’ market and thought pretzels would be a great concept to franchise in malls. He worked at creating his own recipe for pretzels and, once the recipe was perfected, in 1992 opened the first The Pretzel Twister store in Naples, Florida. Mister Twister Pretzels operates the Pretzel Twister snack food chain, with about 40 franchised locations that specialize in soft pretzels. The eateries feature such pretzel flavors as Caramel Crunch, Cinnamon, and Toasted Almond; the company also sells flavored pretzel dips and smoothies. Its outlets are located primarily in shopping malls in Florida, North Carolina, and 10 other southeastern states. Founder Keith Johnson started the Pretzel Twister chain in 1992 after seeing families eat soft pretzels at a farmer's market.

Mrs. Fields helps fill the gaps between your three square meals. Mrs. Fields' Original Cookies is one of the largest premium snack-food stand franchisors in the US with about 400 of its flagship Mrs. Fields outlets. The franchised stores, mostly located in shopping malls, airports, and other high-traffic areas, specialize in brownies, cookies, and other baked goods. The company also runs a chain of 800 franchised TCBY frozen yogurt stands. In addition to its chains, Mrs. Fields sells gift items online and through catalogs, and it sells branded goods through other retail stores. Founder Debbi Fields opened her first cookie stand in 1977. Private equity firm Capricorn Management controls the company.

The Myriad Restaurant Group, created by renowned restaurateur Drew Nieporent, is made up of a diverse roster of restaurants. Each of our restaurants is unique and memorable--"so that you can visit one every night of the week and discover something new and engaging each time," says Drew. The common thread uniting all Myriad restaurants is an emphasis on excellent food, superior service, and genuine value. We've been fortunate to receive acknowledgements and awards from our customers and industry peers. We’re proud to be the only restaurant group honored with three coveted Grand Awards from Wine Spectator (for Montrachet, Rubicon in San Francisco and Tribeca Grill), and four prestigious Ivy Awards from Restaurants & Institutions (for Montrachet, Tribeca Grill, Nobu and Rubicon).

NexCen owns and manages seven brands covering Quick Service Restaurants ("QSR") and Retail Footwear and Accessories, generating revenue through the franchising of those brands worldwide. NexCen's franchised brands include five QSR brands: Great American Cookies, MaggieMoo's Ice Cream & Treatery, Marble Slab Creamery, Pretzelmaker and Pretzel Time and two franchised Retail concepts: TAF (The Athlete's Foot) and Shoebox New York. NexCen currently has approximately 1,700 franchised stores across its brands, located in over 35 countries worldwide. NexCen Brands, Inc. strategy is to create value for its stakeholders (including shareholders and franchisees) through the franchising and marketing of its brands. NexCen, through its advertising, marketing and public relations teams, markets its brands to drive greater consumer awareness and brand equity and to grow its presence worldwide through its network of franchised retail outlets. NexCen also recognizes that, as a royalty-based business, its success depends upon the success of its franchisees and through its franchisee support network, advanced information-technology systems, real estate and store opening support teams, continually seeks to provide a turn-key solution and create value for its business partners.

Palm Management Corp. is firmly rooted in the white tablecloth pantheon. A leader in the fine dining niche, Palm Management operates about 30 Palm Restaurants in about two dozen major US markets, Mexico, and Puerto Rico. The steakhouses are famous gathering spots for the rich and powerful and are noted for their meticulous service and top drawer cuisine. However, the chain keeps a light air about itself with interior appointments that include caricatures of celebrities. Italian immigrants Pio Bozzi and John Ganzi opened the first Palm Restaurant in New York City in 1926. Their third-generation offspring, Bruce Bozzi and Wally Ganzi, continue to own and operate the company.

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