Donut Holdings, Inc.
Roots of LaMar’s Donuts date back to 1933 when Ray LaMar began making donuts at the age of 17. Ray LaMar learned his trade and progressed through management ranks of Jack Frost Do-nuts Company. Ray LaMar recalled his early days of work at Jack Frost Do-nuts Company in LaSalle Theater at 34th and Broadway. “I was paid $12 a week. I worked every day for 2 years before I found out I was supposed to get a day off.”
the store opened for retail business at 11am and stayed open until midnight. Back then, a dozen donuts cost 18 cents and cake donuts were either plain or dusted with powdered sugar or granulated sugar and there were yeast donuts. By the early 1940s, Ray LaMar introduced new flavors, devil’s food donuts, chocolate iced donuts and an apple-spice donut, to the menu.
Contact Details
Executives
CEO
Anthony Bonelli
Store Operations
Matt Joslin