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"Where's the beef?" In Brazil, if you're Marfrig. The company, through its GJ brand, is a top South American beef producer. Marfrig Frigor�ficos processes and exports (about 50% of sales) premium beef cuts and frozen cooked parts -- from tongues to shanks -- to consumer markets in Asia, Africa, Europe, the Middle East, and the Americas. It also supplies lamb, pork, and poultry, and other food products. It runs about 10 processing centers throughout South America, where it has a slaughter production capacity of about 10,000 animals per day, as well as a central storage facility. Marfrig is expanding internationally and has agreed to acquire US-based Keystone Foods for about $1.2 billion.

Mavericks these days are the ones who don't use chemicals. Maverick Ranch, doing business as Maverick Ranch Natural Meats, only processes and distributes meat that has had limited or no exposure to antibiotics, pesticides, or steroids. Its meat products include natural beef, pork, buffalo, lamb, chicken, chicken eggs, turkey, turkey eggs, and an array of sausage, all of which it sells to more than 2,000 grocers in the US. Maverick's flagship product, extra lean ground beef is 96% fat free. Along with its fresh meats, the company offers fully-cooked meat entrees.

Meat Commodities, Inc. was established in 1974 and began business as a domestic beef brokerage firm. During the 1980's the company expanded to include both brokerage and trading in the U.S. and Canada. In 2003, Meat Commodities, Inc. started a transportation brokerage company, M.C. Transportation, L.L.C. The year 2005 saw the establishment of a Retail Division, including its own featured branded product: "Haywood and Yancey" Fine Foods. Today Meat Commodities, Inc. is a diversified trading company committed to providing the best products, service, and industry expertise available while trading beef, pork, and chicken products.

The market for vegetarian-fed, hormone-free beef is quite the cash cow for Meyer Natural Angus. After acquiring Coleman Natural Foods' beef division and Laura's Lean Beef, Meyer Natural Angus is now one of the top producers of natural beef (i.e., fed a grass- and grain-only diet, using no hormones or antibiotics) in the US. Its meat comes from the 43,000-acre Meyer Company Ranch in Montana and 200 contracted Red Angus cattle ranchers across the US. Processing about 10,000 head of cattle every month, Meyer's sells its fresh and frozen ground beef, bulk and pre-formed patties, fresh and frozen steaks and cuts, and dry-aged steaks throughout the country.

Founded in 2004, Monogram Food Solutions began operations when a group of Memphis investors purchased King Cotton and Circle B Brand foods from Sara Lee Corporation of Chicago. The purchase signified a homecoming for the brands. King Cotton was founded nearly 70 years ago in Memphis. King Cotton and Circle B are among the leading brands in retail sales of hot dogs, corn dogs, sandwich meats, and smoked sausages in the Memphis and Mid-South area.The former president of the Sara Lee Foods Dinner Group, Wes Jackson, continued Monogram's growth with the help of established relationships with key industry contacts. This was the precursor to licensing brands featuring NASCAR® and Jeff Foxworthy.

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