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Founded by Donald Wentzel in 1958 near Milford, Indiana, Maple Leaf Farms began as a small duck operation producing 280,000 ducks its first year. Maple Leaf Farms' commitment to "quality you can count on" fueled its growth over the next several years as its duck operation grew to more than 1 million in 1964. Although Mr. Wentzel passed away in 1968, his son-in-law Terry Tucker has carried on his vision at Maple Leaf Farms.The Tucker family continues to set the direction for the company, based on its values of commitment to family, friends, personal fulfillment, community involvement, and, of course, quality products. Today, this family-owned company dominates the North American duck market with innovative, value-added products of unequalled quality that create, "The Meals You Remember."

Maple Leaf Foods makes hot dogs and the buns to put them in. The company is Canada's largest pork processor and produces fresh and processed pork and poultry products under its flagship Maple Leaf brand. Its agribusiness group raises swine and poultry and includes Canada's largest rendering operation, Rothsay. The company owns almost 90% of leading bakery business, Canada Bread, which produces fresh and frozen baked goods, pasta, and pasta sauces. Maple Leaf owns and operates 37 bakeries and 34 fresh and packaged meat plants. A branch of the McCain family owns 32% of Maple Leaf Foods' voting stock; the Ontario Teachers' Pension Plan fund holds 33%.

Mar-Jac Poultry, Incorporated is a poultry production firm located in Gainesville, Georgia, U.S.A., approximately 50 miles northeast of Atlanta. Our company was established in 1954 and has been supplying high quality poultry products ever since. We ship our poultry product worldwide with an emphasis on the domestic foodservice industry.

"Where's the beef?" In Brazil, if you're Marfrig. The company, through its GJ brand, is a top South American beef producer. Marfrig Frigor�ficos processes and exports (about 50% of sales) premium beef cuts and frozen cooked parts -- from tongues to shanks -- to consumer markets in Asia, Africa, Europe, the Middle East, and the Americas. It also supplies lamb, pork, and poultry, and other food products. It runs about 10 processing centers throughout South America, where it has a slaughter production capacity of about 10,000 animals per day, as well as a central storage facility. Marfrig is expanding internationally and has agreed to acquire US-based Keystone Foods for about $1.2 billion.

Mavericks these days are the ones who don't use chemicals. Maverick Ranch, doing business as Maverick Ranch Natural Meats, only processes and distributes meat that has had limited or no exposure to antibiotics, pesticides, or steroids. Its meat products include natural beef, pork, buffalo, lamb, chicken, chicken eggs, turkey, turkey eggs, and an array of sausage, all of which it sells to more than 2,000 grocers in the US. Maverick's flagship product, extra lean ground beef is 96% fat free. Along with its fresh meats, the company offers fully-cooked meat entrees.

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