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Link Snacks wants to forge a link to your adventurous side. The company, which does business as Jack Link's Beef Jerky, makes meat snacks such as beef jerky, turkey jerky, beef sticks, meat and cheese packs, kippered beefsteaks, sausages, and beefsteak nuggets. Its other products include spicy pickled sausage and lean-sliced barbecued pork, beef, and chicken. Its products can be found at retail outlets worldwide; items can also be ordered through the company's Web site. The company has four manufacturing and distribution operations in the US and one in New Zealand. Link Snacks was founded in 1985 by president Jack Link and is owned by the Link family.

Today, Loggins Meat Company, Inc. boasts of two U.S.D.A. inspected state-of-the-art facilities totaling over 150,000 square feet, and a production capacity of more than one million pounds per week. In the US and many other parts of the world, Loggins Meat Company, Inc. is considered a major player in food processing as well as distribution.

Lopez Foods is the Hamburglar's Fort Knox. The company's main plant operates around the clock as it grinds, blends, molds, and quick-freezes millions of Big Mac and Quarter Pounder hamburger patties, pork sausage patties, and Canadian-style bacon for McDonald's restaurants. It also makes chorizo sausage and private-label meat products. The company's retail brands include Country Cousin and Quick'n Eat. The company's other customers, also big players in the food biz, include Burger King, Applebee's, Sonic, and Wal-Mart. Lopez has production facilities in Oklahoma City and Caryville, Tennessee.

Maid-Rite Steak Company, Inc.® , Chef Italia® , and Minit Chef® are manufacturers and suppliers of fine quality, portion controlled meat products, including quick frozen beef, ground beef, pork, veal, and lamb products. Our product line includes sandwich steaks, burgers and hamburgers, patties, breaded products, and meatballs. We also carry a complete line of healthcare and child nutrition items perfectly suited to the food service industry, as well as a complete line of fully cooked products.At Maid-Rite, this commitment to quality assures that every one of our over 1200 portioned meat products is consistently top of the line. It begins with the careful selection, inspection and testing of every cut of fresh meat we purchase, followed by processing in a plant that far exceeds government standards for cleanliness and quality assurance.

Spicy is on the menu at Manda Packing Company. Doing business as Manda Fine Meats, the company processes and distributes a variety of meats, including Cajun-flavored deli meats such as ham, roast beef, turkey breast and smoked sausage. Its specialty products include hog cracklings, head cheese, and andouille and boudin sausage. Manda Fine Meats sells its products in more than 40 US states under brands names such as Cajun Prize, Four Star, and Manda. The Louisana company was founded in 1947 by brothers Bennie, John, and Vincent Manda; today it is run by third-generation family members, Vincent Manda's grandsons -- Bobby, Steve, and Tommy Yarborough.

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