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Farmland Foods hopes to put all sorts of meaty morsels on dining tables far and wide. With customers in the Americas, Europe, Asia, Africa, the Middle East, and Australasia, company sells a variety of meat products under the Farmland label, including bacon, ham, pork, hot dogs, deli and lunch meats, sausage, and beef. The company also sells its offerings carrying other brand names, including Roegelein (deli meats), and Ohse (hot dogs, sandwich meats, bacon). Its foodservice division specializes in delivering a variety of meat offerings to the US foodservice industry. Farmland is a subsidiary of Smithfield Foods.

Whether it's over the field or the dale, Fieldale Farms Corporation brings its poultry to consumers. The poultry processing company produces fresh, frozen, chicken, including skinless or skin on, value-added, pre-cooked, marinated chickens and chicken parts for sale in the US. It also ships internationally to more than 50 countries. The company offers private-label chicken products, along with its namesake Fieldale Farms brand, for foodservice and retail food customers. Located in Baldwin, Georgia, the Fieldale Farms Corporation is a family-owned and -operated company.

Fiorucci Foods brings traditional Italian deli meats to a US audience. The company produces and sells Italian specialty meats -- including salami, prosciutto, pepperoni, and pancetta -- along with its very own aged-in-Oak-barrels balsamic vinegar to retail food customers and restaurants throughout the US. Its products are sold in supermarkets or delivered to foodservice operators. Fiorucci Foods is the US subsidiary of Italian deli meat company, Cesare Fiorucci, which was founded in 1850 and expanded into the US market in 1985. Cesare Fiorucci, formerly a family-owned firm, is 65% owned by investment firm, Vestar Capital Partners.

Fleury Michon provides a full menu. The company offers processed meats, ready-made meals, and other convenience food products for the supermarket and the foodservice sectors. In addition to hams, poultry, roasts, and charcuterie (deli meats), it also makes surimi (imitation crab). Fleury operates the Graine d'App�tit chain of restaurants and vending kiosks. France accounts for most of the company's sales but it also sells ready-meals in Canada, Italy, Spain, and the US. Star chef and company culinary advisor, Jo�l Robuchon, develops many Fleury Michon recipes. While publicly traded since 2000, the majority of Fleury Michon stock is held by chairman Yves Gonnord.

Fossil Farms is a family-owned and operated business. Our corporate office is now located in Boonton, NJ (we moved in February 2010) and our farm is in Sussex County, NJ. Fossil Farms opened its doors for business in 1997 with our primary line - Ostrich. Over the years, Fossil Farms has grown to include other farm-raised game & all natural meats such as: Alligator, Antelope, Buffalo, Duck, Elk, Rabbit, Guinea Hens, Poussin, Squab, Venison, Wild Boar, Piedmontese Beef, , Quail, Pheasant and Caribou (just to name a few). Fossil Farms is national recognized by some of the country's top 5 star chefs. Chefs, food service distributors and home cooks can count on Fossil Farms to provide the highest quality meats delivered to your door. Now what you can have at a restaurant, you can have at home!

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