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Arrogant Bastard Ale headlines a family of microbrews that are sold in some 30 US states. In addition to its own brands the California company distributes the beers of more than 20 other craft breweries. Stone Brewing was founded in 1996 and produces about 100,000 barrels of beer a year. The brewery also operates an onsite restaurant, which features 32 craft and specialty beers on tap. It is considering starting brewing operations in Europe.

A macroscopical vision shaping : Using the simple and succinct shaping and three-dimensional composition, the majestic appearance that the big roc spreads the wings and soars appears, symbolize Taiwan Tobacco & Liquor Corporation pursue being outstanding and healthy and strong goal constantly and wish the scene. 　　Vigor vigor : Work up the arc shaping and form forward , upward globality with law, symbolize and pursue ' higher , farther , better corporate culture' , represent Taiwan Tobacco & Liquor Corporation 's quick , courageous and resolute action strength in Taiwan, with the willpower that is surmounting constantly. Is hard and soft and hold: The solid shaping with round, symbolize it with the self-confident , hearty heart and persistent attitude in the side, represent the staff's makings and spirit of enterprises.

Takara Sake USA Inc., is a member of Takara Group, the leading corporation of alcohol-related business and biotechnology based in Japan. Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara's main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment. As a self-proclaimed "Harmonist," Takara engages in activities aimed at educating people about the importance of sustainable coexistence with nature. Its work in this area is embodied in Takara's corporate philosophy: "Contributing to the creation of a vital society and a healthy lifestyle for its members through our fermentation technology and biotechnology in a way that achieves harmony with nature." Takara Sake USA was established in 1982 in Berkeley, California. The main products produced in Berkeley are the "Sho Chiku Bai" brand of Sake, "Takara Mirin" and Plum wine. Takara Sake USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftsmanship and modern technology to produce a Sake worthy of the Takara mark. Various products like premium sake and shochu are imported from our parent company in Japan. We also have a unique Tasting Room and Sake Museum. It is our hope to introduce the public not only to different types of sake but also to Japanese culture through our facilities.

Thailand’s largest and best-known, and among Southeast Asia’s largest alcohol beverage producers, Thai Beverage Public Company Limited (ThaiBev) was incorporated in Thailand in October 2003 to consolidate Thailand’s leading beer and spirits businesses under a single holding company. It was listed on the Singapore Exchange (SGX) on May 30, 2006, as one of the largest listing events there in 10 years, raising approximately S$1.57 billion or Baht 38 billion, which was used to pay off short-term debts. Since listing, ThaiBev has implemented a strategy to allow it to expand overseas. To this end, its wholly-owned subsidiary, International Beverage Holdings Limited (“IBHL”) is charged with this task. To date, IBHL has set up sales offices in 6 countries and commenced active promotion of sales to countries like the USA, UK, Australia, and others of two of ThaiBev’s products, Chang Beer and Mekhong rum. Expansion will also include whiskies made in Scotland by IBHL’s subsidiary Inver House.

For the first 35 years of his life, Jim Koch's family history and future career lay in the attic of his parents' house. Tucked away was an old family recipe from the 1800s for Louis Koch Lager. For five generations, the men in the Koch family were brewmasters, but the market for full-flavored beer had diminished and it seemed Jim's father would be the last Koch to carry on the tradition of brewing flavorful beer. However, Jim's passion for quality, flavorful beer kept him close to his roots. In the early 1980's he became convinced that he could build a niche in the competitive beer market for a high-quality American beer. Using the same recipe and traditional brewing processes that his great-great grandfather used, Jim brewed Samuel Adams Boston Lager® and took beer to a whole new level.

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