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BRF - Brasil Foods (formerly Perdig�o) leads pigs and chickens from the farm to the freezer. A top Brazilian provider of fresh and frozen pork and poultry, it owns farms, slaughterhouses, animal-feed factories, incubators, and meat-processing facilities. In addition to chicken, turkey, pork, and some beef, the company has concentrated on offering more value-added processed frozen foods. The company's processed foods, which accounted for half of its 2009 sales, include frozen vegetables, pizza, and desserts, as well as margarine, powdered and fluid milk, soy-based vegetarian products, and pasta-based ready meals. In 2009 the company acquired rival Brazilian meat company Sadia and was renamed BRF - Brasil Foods.

Bridgford Foods Corporation traces its roots back seventy-eight years to February 1932. Hugh H. Bridgford (1908-1992) opened a retail meat market in San Diego, California. The business evolved first into several retail meat markets, then meat wholesaling to hotels and restaurants, frozen food distribution, meat packing and processing and frozen food manufacturing. The Company is now headquartered in Anaheim, California about four miles from Disneyland. In addition to meat processing and bakery operations in Anaheim the Company has four additional factories, two in Dallas, Texas, one in Chicago, Illinois and one in Statesville, North Carolina.

Brown Packing Company knows the difference between a foreshank and a flank. The Illinois company, which also does business as Dutch Valley Foods, slaughters, prepares, and packs veal and lamb for food retailers. The company also offers other branded meat products, such as organic Dakota Beef, Hudson Valley Foie Gras, King's Pride Fresh Chilled Australian Lamb, and grass-fed Tallgrass Beef, and Tracy Lynns Veal, which contains no preservatives or other additives. Brown Packing was founded in 1944.

Burke Corporation's products are top of the line. They top off pizzas, pasta, and tacos. The company makes cooked meat products for use by other food manufacturers, foodservice companies, and restaurants. Burke's meats include breakfast patties, chicken strips and pieces, shredded beef, meatballs, Mexican-style meat fillings, and pizza toppings (beef and pork crumbles and pepperoni). Its brands include Premoro (Italian meats), Tezzata (Mexican meats), and MagniFoods (specialty meats). The company also provides bulk packaging and custom formulation services. Burke was acquired by Hormel Foods in 2007.

Butterball, LLC, is the largest U.S. turkey producer. Smithfield Foods owns 49 percent of the company, a joint venture with Maxwell Farms, Inc., of Goldsboro, North Carolina. Formerly Carolina Turkeys, the company adopted the Butterball name in acquiring the brand in October 2006. The celebrated Butterball name is the most widely recognized brand in the turkey industry and carries more than a half century of brand equity. Primary lines of business include whole turkeys, cooked turkey breasts, turkey sausages, ground turkey, lunchmeat, and fresh tray pack, bone-in and boneless turkey. Available through retail, deli, and foodservice channels, Butterball products are sold in approximately 20 countries.

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