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Butterball, LLC, is the largest U.S. turkey producer. Smithfield Foods owns 49 percent of the company, a joint venture with Maxwell Farms, Inc., of Goldsboro, North Carolina. Formerly Carolina Turkeys, the company adopted the Butterball name in acquiring the brand in October 2006. The celebrated Butterball name is the most widely recognized brand in the turkey industry and carries more than a half century of brand equity. Primary lines of business include whole turkeys, cooked turkey breasts, turkey sausages, ground turkey, lunchmeat, and fresh tray pack, bone-in and boneless turkey. Available through retail, deli, and foodservice channels, Butterball products are sold in approximately 20 countries.

You shouldn't drive 55 -- or any other speed for that matter -- after partaking of the fruit of Cabo Wabo's efforts. A holding company formed by rock star Sammy Hagar, the company oversees the marketing and distribution for his 110-proof Cabo Wabo tequila as well as the operations of his Cabo Wabo Cantina. Cabo Wabo's premium line of tequila ages for up to three years in oak barrels before ever seeing the bottom of a shot glass. The bar and restaurant, located in Cabo San Lucas, Mexico, offers Tex-Mex and Baja Mexican cuisine, as well as Cabo Wabo tequila, of course. The company also merchandises Cabo Wabo apparel and accessories. It's majority-owned by Davide Campari-Milano, which bought an 80% stake in 2008.

We are a vertically integrated poultry company supplying fresh and frozen chicken products to customers coast to coast and worldwide. Since we are vertically integrated we control our chickens from the breeder flocks, hatchery, feed mill, broiler growout farms, and processing plants to you. To be here since 1945 is a testament to the many people who have been and who continue to be an invaluable part of our company. Quality products don’t just happen-our people make the difference. Whether it is fresh, frozen, or breaded chicken products, we will do our best to earn our customer’s business each day.

Calumet Diversified Meats Inc. is a leading processor of pork products located in Southern Wisconsin with over 30 years of experience in the meat packing industry. Calumet's management team of men and women are the key players in our fast-paced business. Their talent coupled with technology has generated a level of innovation that is unsurpassed in the meat industry. From raw material to finished product, Calumet's production team is helping it's customers to create an eye-pleasing menu item to keep their customers returning again and again.

The Cambria Winery grows chardonnay, pinot noir, and syrah grape varietals on its 1,400-acre vineyard located 17 miles from the Pacific Ocean in the Santa Maria Valley just north of Santa Barbara, California. All of its wines are made from these estate-grown grapes, which are hand picked from the vine. Cambria proprietor, Barbara Banke, is also vice chairman of Kendall-Jackson Wine Estates, which she co-founded with her husband, Jess Jackson. Cambria's wines can be purchased at beverage retailers in the US and from the company's Web site, but all online purchases are subject to state restrictions.

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