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Boar's Head Provisions is more of a ham than a bore. Under the Boar's Head brand name, the company manufactures and distributes specialty deli meats, cheeses, and soups to restaurants, grocers, and delicatessens throughout the US. Its products are distributed in distinctive black and red refrigerated trucks owned by its sister company, Frank Brunckhorst Company. Boar's Head has operations in Arkansas, Florida, Michigan, New Jersey, New York, and Virginia. The company was founded in 1905 by Frank Brunckhorst, who delivered his foods by horse-drawn wagon to small delicatessens and mom-and-pop stores in New York City. It is still owned and operated by his descendants.

It should be pointed out that chickens don't start out with fingers, but Brakebush Brothers produces plenty of 'em. The company manufactures processed value-added chicken products (wings, nuggets, patties, fingers, and strips) for sale through retail grocery and foodservice operators. Its subsidiary, Squawkers, is a branded, restaurant-concept family of products marketed to the foodservice industry; Brakebush Transportation distributes the company's products to destinations in the 48 contiguous US states. Brakebush Brothers, a family-owned company, was founded by William and Otto Brakebush in 1925.

BRF - Brasil Foods (formerly Perdig�o) leads pigs and chickens from the farm to the freezer. A top Brazilian provider of fresh and frozen pork and poultry, it owns farms, slaughterhouses, animal-feed factories, incubators, and meat-processing facilities. In addition to chicken, turkey, pork, and some beef, the company has concentrated on offering more value-added processed frozen foods. The company's processed foods, which accounted for half of its 2009 sales, include frozen vegetables, pizza, and desserts, as well as margarine, powdered and fluid milk, soy-based vegetarian products, and pasta-based ready meals. In 2009 the company acquired rival Brazilian meat company Sadia and was renamed BRF - Brasil Foods.

Bridgford Foods Corporation traces its roots back seventy-eight years to February 1932. Hugh H. Bridgford (1908-1992) opened a retail meat market in San Diego, California. The business evolved first into several retail meat markets, then meat wholesaling to hotels and restaurants, frozen food distribution, meat packing and processing and frozen food manufacturing. The Company is now headquartered in Anaheim, California about four miles from Disneyland. In addition to meat processing and bakery operations in Anaheim the Company has four additional factories, two in Dallas, Texas, one in Chicago, Illinois and one in Statesville, North Carolina.

Brown Packing Company knows the difference between a foreshank and a flank. The Illinois company, which also does business as Dutch Valley Foods, slaughters, prepares, and packs veal and lamb for food retailers. The company also offers other branded meat products, such as organic Dakota Beef, Hudson Valley Foie Gras, King's Pride Fresh Chilled Australian Lamb, and grass-fed Tallgrass Beef, and Tracy Lynns Veal, which contains no preservatives or other additives. Brown Packing was founded in 1944.

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