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Lucas Bols BV is the oldest Dutch company still active, and the oldest distillery brand in the world. Since April 2006 it is back in Dutch hands thanks to a buy-out by the management and investor AAC Capital Partners. Lucas Bols has returned to the city where it all began in 1575: Amsterdam. Bols has mastered the art of mixing and blending; with old recipes and new flavors. Liqueur, genever, Corenwijn and gin. Both pure or as part of an exciting range of cocktails.Lucas Bols might best be described as an old soul making new spirits. The company, founded by its namesake, Lucas Bols, in 1575, makes Genevers (the national liquor of Holland, which is also called Dutch Gin), Damrak gin, Bols vodka, and a variety of Bols liqueurs. It also offers the Italian liqueur, Galliano and the green-colored, banana-flavored liqueur, Pisang Ambon. The Dutch distiller's products are distributed in more than 110 countries across the globe. French spirits maker R�my Cointreau acquired Bols in 2000; in 2006 the company returned to Dutch ownership as the result of a buyout by its management and ABN AMRO Capital.

Magnotta is Ontario's third largest winery and the only company of its kind in Canada licensed to produce and sell wine, beer and distilled products. With over 3,000 awards to date for product excellence, Magnotta is Canada's most award winning winery. Magnotta Winery looks to produce magnificent wines from Canadian and Chilean grapes. The company makes wine under the VQA label using grapes grown on its own 180 acres of vineyards on Ontario's Niagara Peninsula. Certain grapes are reserved for the production of icewine, which is made from grapes picked during winter. The company additionally owns a 351-acre vineyard in Chile's Maipo Valley. It uses some of the produce of that vineyard for its own wines and sells the rest to Chilean wineries. The company also brews premium beers under the Magnotta name. Its Festa Juice subsidiary produces juice used for home-based wine production. The company was founded in 1990 by Gabrielle and Rossana Magnotta.

Maison Burtin is really into bubbles. The French champagne maker (one of the largest in the world) produces its tantilizing tingly beverages from grapes grown in France's Champagne region. The company's bubbly is available under such brands names as Champagne Lanson, Noble Cuve Brut Rose, Black Label Brut, Ivory Label Demi-Sec, and Gold Label Brut Mill sim. Burtin has been making champagne since 1760. The vintner is part of France's Boizel Chanoine Champagne group.

For a company more than 600 years old, Antinori certainly has a lot of spirit(s). It is one of Italy's largest and most prestigious wineries, producing more than 10 million bottles of wine each year. The company owns 4,200 acres throughout the country's Tuscany and Umbria regions, as well as investments in vineyards in Napa Valley, California, and Szekszard, Hungary, among other locations. Antinori, known for rebelling against traditional wine-making methods, has created unusual wines (such as its Tignanello) that defy classification. Antinori also runs a handful of restaurants in Italy, Austria, and Switzerland. The family-owned and -run company traces its roots to 1385.

Company founded in 1755 in Bordeaux.The brand, created by Marie Brizard in Bordeaux, a region renowned throughout the world for its tradition of quality wines, is one of the world's most venerable producers of liqueurs and drinks based on plants, fruits and spices.Originally, the firm made its name with the aniseed liqueur that was later to become the Marie Brizard anisette, but its real growth period came when it branched out into a wide range of cocktail-based liqueurs, spirits, syrops, and more recently wines.The group sells some 230 million bottles, via two distribution subsidiaries (France and Spain) and exports to over 120 countries. The Marie Brizard brand of liqueurs has a reputation and a know-how that are unrivalled anywhere in the world.

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