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Kweichow Moutai Co., Ltd is a corporation limited by share that was sponsored by China Kweichow Moutai Factory Co., Ltd, Kweichow Moutai Technological Development Corporation, Kweichow Light Textile Collective Industrial Firm, Research Institute of Tsing- hua University in Shenzhen, China National Research Institute Of Food & Fermentation Industries, Beijing Sugar Tobacco & Win Corporation, Jiangsu Sugar Tobacco & Win Corporation, Shanghai Jieqiang Tobacco, Sugar & Wine (Group) Co., Ltd. etc., and approved by QFHZ(1999)No.291 of Kweichow Provincial People's Government with registered capital of 158 million Yuan. The Corporation specializes in the production and sale of Kweichow Moutai serial products, together with the production and sale of beverage, food and packaging material, development of anti-counterfeiting technology, research and development of relevant IT products. Currently, the annual production volume of Moutai in Kweichow Moutai Co., Ltd has exceeded 10,000 ton; the 43°, 38° and 33° Moutai expand the room for the development of low-degree Moutai; Moutai Prince and Moutai Yingbin satisfy the need of middle and low-scale consumers; the 15-year, 30-year, 50-year and 80-year Moutai fill the blanks of masterwork wine, antique wine and aged Laojiao; it has created the manner for the development of wine in different years with 3 series of low-degree, high, middle and low-end and masterwork wine of over 70 specifications to fully enter the market so as to occupy the highest point of the alcohol market and become No.1 in China's masterwork alcohol market.

For over one hundred years, the Foppianos have been involved in the American wine industry from their home ranch in Sonoma County's Russian River Valley. The story of Foppiano Vineyards is a family epic and full of industry history. It is a tale which confirms the value of perseverance and commitment.The Foppiano Vineyards brand remains the best known and most admired by the industry and consumers. Petite Sirah, the family's favorite wine, has become the winery's signature wine, and is known nationwide as one of the country's top Petites year-in and year-out. The 100-year history of Foppiano Vineyards confirms that through the strength of the family and a commitment to quality, tradition can be maintained and can thrive.Now in 2009, Foppiano Vineyards has added to their team industry veteran and current COO Todd Arterburn, winemaker Natalie West and direct sales manager Darci Feigel. It's their dedication to carry on the tradition that the family has fostered over the generations and continue to be lead the California wine industry in the production of world class Petite Sirah.

French champagne producer Laurent-Perrier toasts its place as one of the world's largest champagne producers. The company's middle market to high-end bubbly, incuding lables such as Laurent-Perrier, Champagne de Castellane, Salon, Delamotte, Jeanmaire, Oudinot, and Beaumet, is distributed primarily by controlled company channels in more than 120 countries through direct sales to restaurants, retailers, bars, and hotels. The company concentrates on sales in Belgium, France, Germany, Italy, Japan, Switzerland, the UK, and the US. Founded in 1812, Laurent-Perrier went public in 1999 by selling a little more than one-quarter of the company's shares. The de Nonancourt family controls the company.

Located in Lubbock, Texas, Llano Estacado Winery is one of the largest wineries in the state, it has the capacity to produce 120,000 cases of white, red, and dessert wines a year. Founded in 1976, the winery sits on the high plains of west Texas. It owns two vineyards -- Home Estate (three acres) and Mont Sec (100 acres). It also buys grapes from other high-plains growers with which it is associated. VP Greg Bruni, who has been the company's winemaker since 1993, operates an experimental vineyard at Llano Estacado aimed at increasing the quality of the vineyards' grapes. Bruni shares the results of his experiments with the winery's associated growers. Llano Estacado wines have been served at the White House.

Lucas Bols BV is the oldest Dutch company still active, and the oldest distillery brand in the world. Since April 2006 it is back in Dutch hands thanks to a buy-out by the management and investor AAC Capital Partners. Lucas Bols has returned to the city where it all began in 1575: Amsterdam. Bols has mastered the art of mixing and blending; with old recipes and new flavors. Liqueur, genever, Corenwijn and gin. Both pure or as part of an exciting range of cocktails.Lucas Bols might best be described as an old soul making new spirits. The company, founded by its namesake, Lucas Bols, in 1575, makes Genevers (the national liquor of Holland, which is also called Dutch Gin), Damrak gin, Bols vodka, and a variety of Bols liqueurs. It also offers the Italian liqueur, Galliano and the green-colored, banana-flavored liqueur, Pisang Ambon. The Dutch distiller's products are distributed in more than 110 countries across the globe. French spirits maker R�my Cointreau acquired Bols in 2000; in 2006 the company returned to Dutch ownership as the result of a buyout by its management and ABN AMRO Capital.

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