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Jackson Family Wines (JFW) plucks its success right from the vine. One of California's largest winemakers, JFW produces the top-selling chardonnay in the US: Kendall-Jackson brand Vintner's Reserve. The company's other leading (and most expensive) wine is Grand Reserve. Sold in restaurants, stores, and via the company's Web site (where legal), JFW's libations -- in addition to its well-known chardonnay -- include merlot, sauvignon blanc, pinot noir, cabernet sauvignon, and zinfandel. JFW owns and farms 14,000 acres of vineyards running along the California coast. Founder and billionaire Jess Jackson and his family own JFW.

JVW Corporation grows and harvests grapes, makes wine and bottles and sells it as the Jordan Vineyard & Winery. Located in the Sonoma Valley in Healdsburg, California, the winery, designed to look like an 18th century French chateau, produces cabernet sauvignon and chardonnay wines, which are distributed in throughout the US, as well as in the UK and the Far East. The winery keeps vintages dating back to 1976. JVW also grows olive trees on its land and produces limited-edition olive oils for retail sale. JVW Corporation is the brainchild of oilman Tom Jordan.

Lead character Miles, from the wine centric film Sideways, would feel right at home at Kent Rasmussen Winery. The winery, which produces wine varietals under the Kent Rasmussen Winery and Ramsay Wines labels, specializes in Pinot Noir (Miles' favorite) and Chardonnay, hailing from the Carneros region of California. Because of its clay soil and low rainfall, the Carneros region is optimally suited for growing Pinot Noir grapes. The vineyard is run by husband-and-wife team Kent Rasmussen and Celia Ramsay; Rasmussen planted his first six acres in the region back in 1979.

Kweichow Moutai Co., Ltd is a corporation limited by share that was sponsored by China Kweichow Moutai Factory Co., Ltd, Kweichow Moutai Technological Development Corporation, Kweichow Light Textile Collective Industrial Firm, Research Institute of Tsing- hua University in Shenzhen, China National Research Institute Of Food & Fermentation Industries, Beijing Sugar Tobacco & Win Corporation, Jiangsu Sugar Tobacco & Win Corporation, Shanghai Jieqiang Tobacco, Sugar & Wine (Group) Co., Ltd. etc., and approved by QFHZ(1999)No.291 of Kweichow Provincial People's Government with registered capital of 158 million Yuan. The Corporation specializes in the production and sale of Kweichow Moutai serial products, together with the production and sale of beverage, food and packaging material, development of anti-counterfeiting technology, research and development of relevant IT products. Currently, the annual production volume of Moutai in Kweichow Moutai Co., Ltd has exceeded 10,000 ton; the 43°, 38° and 33° Moutai expand the room for the development of low-degree Moutai; Moutai Prince and Moutai Yingbin satisfy the need of middle and low-scale consumers; the 15-year, 30-year, 50-year and 80-year Moutai fill the blanks of masterwork wine, antique wine and aged Laojiao; it has created the manner for the development of wine in different years with 3 series of low-degree, high, middle and low-end and masterwork wine of over 70 specifications to fully enter the market so as to occupy the highest point of the alcohol market and become No.1 in China's masterwork alcohol market.

For over one hundred years, the Foppianos have been involved in the American wine industry from their home ranch in Sonoma County's Russian River Valley. The story of Foppiano Vineyards is a family epic and full of industry history. It is a tale which confirms the value of perseverance and commitment.The Foppiano Vineyards brand remains the best known and most admired by the industry and consumers. Petite Sirah, the family's favorite wine, has become the winery's signature wine, and is known nationwide as one of the country's top Petites year-in and year-out. The 100-year history of Foppiano Vineyards confirms that through the strength of the family and a commitment to quality, tradition can be maintained and can thrive.Now in 2009, Foppiano Vineyards has added to their team industry veteran and current COO Todd Arterburn, winemaker Natalie West and direct sales manager Darci Feigel. It's their dedication to carry on the tradition that the family has fostered over the generations and continue to be lead the California wine industry in the production of world class Petite Sirah.

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