Wolverine Packing was founded by the late Al Bonahoom who operated exclusively as a lamb and veal processor until the early 1960’s. During this time, the company went through many transitions and eventually evolved into one the leaders in the lamb and veal slaughter business. Wolverine Packing was a pioneer in the development of fresh vacuum-packed lamb and veal, which today is the industry standard.If Mary lost her little lamb anywhere near Detroit, it probably ended up at Wolverine Packing. The company is a leading packing plant that slaughters and processes lamb, along with veal, beef, pork, and poultry. Its offers boxed meat and portion control products, along with such value-added meat products as breaded veal patties. Wolverine Packing serves both food retailers and foodservice customers nationwide, as well as private-label customers. The family-owned meat packing business was started by the late Al Bonahoom.

Since "Yosemite" means "those who kill," it is a fitting name for this meat processor. Yosemite Meat & Locker Service specializes in the slaughter and cutting of fresh pork. The company also offers fresh beef and chicken, along with specialties such as beef tripe, goat, quail, and headcheese. Its brand names include Yosemite, Yosemite Gourmet, and Azteca (aimed at California's large Latino population). The company's customers include Hispanic and Asian supermarkets, as well as restaurants and carnicerias (Mexican meat markets) located primarily in California and Nevada.

Zacky Farms really likes to talk turkey. It also likes to raise and process them. The company works at hatching, raising, and processing turkeys and creating turkey-based deli products ( turkey franks, turkey bologna, turkey ham, and yes, turkey salami). The vertically integrated company works from five locations in Southern California, producing its own feed and operating a distribution fleet. In addition to products from traditionally raised birds, Zacky Farms offers "100% natural," free-range turkey products. In addition to retail grocery outlets, the company makes items for companies in the foodservice sector.

Zweigle's is a regional food manufacturer best known for its hot dogs and other sausage products. The company makes skinless and natural casing frankfurters, along with Italian sausages, knockwurst, and Polish sausages. Zweigle's also markets a variety of deli meats and condiments. The company's products are sold through supermarkets and retailers mostly in New York and other East coast states. Zweigle's also sells products through its Web site and it distributes to foodservice suppliers. The family-owned company was started in 1880 by Whilehem Zweigle.

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