Gruppo Campari has grown to become one of the most significant groups in the global beverage industry, and is currently ranked 6th. From its inception in 1860, it has developed a presence in 190 countries, with market leadership in Italy and Brazil, and a first-rate presence in the US, Germany, and Switzerland. Davide Campari-Milano has a well-stocked bar and it's ready to pour. The Campari Group is the producer of its namesake bittersweet, red liqueur (invented by company founder Gaspare Campari), as well as the single-serve, alcoholic CampariSoda. Campari also makes and markets non-alcoholic soft drinks (Crodino, Lemonsoda, and Oransoda) and distributes other beverages, including Glenfiddich Scotch whisky, Jägermeister, and Ouzo 12. Its exports reach some 190 countries. Campari expands through acquisitions (it owns US premium vodka maker Skyy Spirits) and by entering growing markets including those in Asia and South America.

Davis Bynum is distinguished as the first winery to produce a single vineyard pinot noir from the Russian River Valley. The vintage was 1973 and the grapes were from Joe Rochioli's now prized vineyard. Today, more than thirty years later, the heritage of Davis Bynum lives on through the hand crafted creation of pinot noir and chardonnay grown exclusively in Russian River Valley.

DeLoach Vineyards pioneered Pinot Noir wine growing in the Russian River Valley when Cecil DeLoach, a firefighter from San Francisco with a passion for winemaking, first planted the grape in 1973. In 2003, DeLoach Vineyards was purchased by the Boisset Family from Burgundy, France, when Jean-Charles Boisset fell in love with the Russian River Valley on his first visit to the area, immediately recognizing the similarities between Sonoma County and Burgundy: each boast a confluence of river, mountains, and soil that is perfect for growing world-class Pinot Noir. A recognized authority on biodynamic, organic, and sustainable winemaking, the Boisset Family had been using these eco-friendly practices in their estate vineyards in Burgundy and understood the positive effects they had on the health of the land and the quality of the wine. In 2004 the family brought that vision here to DeLoach Vineyards. Showing our dedication to the environment, we tore up award-winning, highly-lauded vineyards after the 2004 vintage and replanted with cover crops designed to revitalize the soil. New vines were planted in 2006, and the first vintage grown with biodynamic farming techniques will be the eagerly-awaited 2010 vintage. In the meantime, we continue to produce world-class wine by partnering with winegrowers who are equally dedicated to and passionate about eco-friendly farming practices and the production of high-quality wines of distinction.

Founded by Gasparé Indelicato in 1924, Delicato Family Vineyards goal has always been to grow the finest possible grapes, and then use those grapes to create premium wines at affordable prices. Nearly 85 years later, Gasparé's original vision continues with the third generation of Indelicato family members. Nowhere is this more evident in the fact that Delicato has been named US Wine Producer of the Year an unprecedented three times at the International Wine and Spirits Competition along with countless individual awards for its wines. Affordably priced and created with intense character, Delicato wines deliver incredible value far beyond their price point. Available in six varietals, Delicato truly is a wine that is perfect for real life.

Diageo is still a relatively young company – we have only exisited in our current form since 1997- but our brands and our business have a rich heritage.For example our earliest ancestor company formed in 1749, is Justerini & Brooks - wine merchants, and blenders of the famous J&B whisky range. 10 years after that, in 1759 Arthur Guinness signed the lease on the now world famous St James's Gate brewery in Dublin, going on to create a globally iconic brand. Diageo is the world's leading premium drinks business with an outstanding collection of international brands across spirits, wine and beer. Many of our brands have been around for generations, while some have been developed more recently to meet new consumer tastes and experiences. Our great range of brands and geographic spread means that people can celebrate with our products at every occasion no matter where they are in the world. This is why 'celebrating life every day, everywhere' is at the core of what we do.

Diageo is the world's leading premium drinks business with an outstanding collection of international brands across spirits, wine and beer. Many of our brands have been around for generations, while some have been developed more recently to meet new consumer tastes and experiences. Our great range of brands and geographic spread means that people can celebrate with our products at every occasion no matter where they are in the world. This is why 'celebrating life every day, everywhere' is at the core of what we do. Diageo is still a relatively young company – we have only exisited in our current form since 1997- but our brands and our business have a rich heritage.For example our earliest ancestor company formed in 1749, is Justerini & Brooks - wine merchants, and blenders of the famous J&B whisky range. 10 years after that, in 1759 Arthur Guinness signed the lease on the now world famous St James's Gate brewery in Dublin, going on to create a globally iconic brand.

Distell Group Limited is South Africa’s leading producer and marketer of fine wines, spirits, ciders and ready-to-drinks (RTDs). The Group is listed on JSE Limited. Distell employs over 4 200 people and has an annual turnover in excess of R7.9 billion.Distell was created in 2000 by the merger of Stellenbosch Farmers' Winery (SFW) and Distillers Corporation.SFW has long been a major force in the wine industry in South Africa. This company was the brainchild of William Charles Winshaw, an American medical doctor who came to South Africa in 1900 at the time of the Anglo Boer War. In 1925, SFW was created with Winshaw remaining as the MD of the organisation until 1962 when, at the age of 92, he retired. SFW, as the name implies, excelled at producing quality wines for the full spectrum of consumer needs. This company was also instrumental in the creation of a major new segment in our alcoholic beverage industry - ciders or alcoholic fruit beverages as we know them. One of the company's key strengths has always been innovation.

Domecq Bodegas (formerly Bodegas y Bebidas) is fermenting the Spanish wine market. A subsidiary of Allied Domecq, the company owns "bodegas," or wineries, in all nine of Spain's main wine-producing regions and recently acquired a vineyard in Chile. Bodegas represents 12 wineries in Spain and is involved in every aspect of wine making -- from grape growing to marketing and exporting. Sales of high-quality wines account for most of the company's sales. Bodegas exports its wine to more than 60 countries on five continents. Allied Domecq bought the company in 2001 and renamed it Allied Domecq Bodegas (later changed to Domecq Bodegas). In 2005 parent company Allied was taken over by Pernod Ricard.

Drinks Americas Holdings, Ltd. develops, produces, markets, and distributes alcoholic and non-alcoholic beverages in the United States and internationally. The company's alcoholic beverages include Olifant Vodka, Trump Super Premium Vodka, Old Whiskey River Bourbon, Aguila Tequila, Leyrat Cognac, American BadAss Beer, and Damiana, as well as Trump Flavored Vodka comprising Trump Premium citron, grape, orange, and raspberry flavors. It also imports wines primarily from France and Italy, which include Leyrat Estate Bottled Cognac. Drinks Americas Holdings serves beverage wholesalers. The company was founded in 1986 and is based in Wilton, Connecticut.

The history of Dry Creek Vineyard is a long and colorful one. Founded in 1972 by David S. Stare, Dry Creek Vineyard paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley. Before his arrival, the Dry Creek Valley was little more than a few family farms and prune orchards. It was Dave’s vision to start a Loire Valley inspired winery that reintroduced consumers to the wines of northern Sonoma County. Without a doubt, David Stare is a pioneer. Heading west in the late 1960s, Dave personified the character and work ethic of early Gold Rush pioneers. Educated at Massachusetts Institute of Technology (MIT), Dave worked for the B&O Railroad for several years but quickly realized that his true calling was in the wine industry. Inspired by his trips to the Loire Valley, Dave headed west to California to start his own family winery.

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