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Located in Franklin Park, Illinois, Sterling Extract is a family-owned company founded in 1947. Sterling Extract is bent on setting a sterling example in the flavoring industry. Sterling Extract company makes wholesale flavoring extracts and concentrates for the US ice cream, yogurt, bakery item, and confection industries. Its products include natural and artificial vanilla extract, fruit flavors, amaretto, mint, butter, rum, and nut flavors, and other natural and artificial concentrates and flavorings.

Sterling Foods was founded in 1971 and acquired by TGF Management at the end of 2008. TGF is joined by private equity firm Austin Ventures and members of Sterling's management team as part owners. Sterling Foods, LLC company produces a variety of specialty baked goods for national restaurant and supermarket chains, weight-management companies, the US military, and K-12 schools. Its products include gourmet cakes, loaf cakes and muffins, biscuits and bread, and cookies and brownies. Olive Garden and Red Lobster are among its customers; it is also the largest supplier of shelf-stable baked goods to the US Department of Defense.

Stirling Foods® began with a simple mission: To produce the highest-quality flavoring syrup possible and sell it at a competitive price to retailers in the Seattle and Tacoma area of Washington State. But . . . a funny thing happened on the way to the market! In spite of minimal advertising and no sales staff, Stirling Gourmet Flavors® were soon in demand throughout the Northwest. The company grew rapidly as orders poured in from across the country. Stirling® is now one of the top flavoring syrup manufacturers in North America, shipping products across the nation and around the world.Was it luck? Was it timing? Clearly, Stirling® brought a quality product to the right market at the right time. Today Stirling® is an industry leader because we offer the highest quality gourmet flavoring syrups available, at a reasonable price, with customer service that knocks the socks off our competitors. Stirling syrups are used in specialty coffee beverages and teas, iced non-alcoholic and alcoholic beverages, baked goods and culinary creations. Stirling's customers include independent specialty coffee shops, gourmet product retailers, high-end restaurants, and at-home consumers.In addition to this tremendous growth, Stirling Gourmet Flavors® has been honored with multiple American Tasting Institute Gold Medal Awards for product excellence. These awards are given by an independent panel of chefs from across the nation, and they provide even more proof that Stirling Gourmet Flavors® are "Simply The Very Best".

Like many old world pasta products, our story begins in the early 1900’s, with the Pucci family immigrating to the United States from Italy. In 1922, the Pucci’s opened up the Cicero Macaroni Company to manufacture noodles of all different shapes and sizes for local restaurants and pasta sellers. Robert B. Strom, Chairman of Strom Products, Ltd. purchased the factory in 1968, and many of the old world pasta-making techniques and recipes were passed down to him. Bob continued to build the company, making it a major manufacturer of Kraft Macaroni and Cheese and many other products. In 1976, with the invention of No Yolks Noodles, the world's first no-cholesterol noodle, Strom Products launched a whole new chapter in it's noode-making life. Today Strom markets a number of different shapes and sizes of No Yolks Noodles, Wacky Mac Pasta and Wacky Mac Macaroni and Cheese Dinner. With quality and the highest standards in mind, no other Pasta maker can match the taste, texture and nutritional value of Strom Products!

Sudzucker knows you can't get blood from a turnip, but it definitely knows you can get zucker (sugar) from a beet. Producing some 5 million tons of sugar a year, the company is one of the world's largest sugar producers. Sudzucker and its partially owned affiliate, AGRANA, and subsidiaries, Raffinerie Tirlemontoise and Saint Louis Sucre, make frozen entrees and pizzas; bakery additives such as fruit concentrates, starch products, and sugar substitutes; food-portion-control containers; and bioethanol. Southern German beet farmers control Sudzucker's largest shareholder, Suddeutsche Zuckerruben-Verwertungsgenossenschaft ("SZVG"), which holds more than 55% of company shares.

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