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Sodexo, Inc., is a leading foodservice operator in North America, serving 10 million customers consisisting of corporations, health care, long-term-care and retirement centers, schools, college campuses, government entities, and remote sites. Sodexo company also provides office-beverage and convenience-store vending services. In addition to foodservice, Sodexo provides outsourced facilities-management services (or, as the company calls it, on-site service solutions), which includes cleaning, grounds-keeping, and uniform and linen supply. Sodexo Inc. is the North American operating arm of French foodservice giant Sodexo.

Solae is the world leader in developing soy‑based technologies and ingredients enjoyed by consumers around the world in products such as baked goods, beverages, nutrition bars, meats, vegetarian meals and much more. Since Solae's inception more than 50 years ago, Solae has dedicated itself to soy research and product development, providing innovative solutions to enhance the nutritional, functional and economical benefits of soy food products. Solae helps its customers succeed through advanced technologies, quality soy products and worldwide support to ensure they have a sustainable and competitive advantage in the global food marketplace. Headquartered in St. Louis, Missouri, USA, Solae was formed in 2003 through a joint venture between DuPont and Bunge.

SOLECO, one of Europe's largest prepared salad and vegetable producers, specializes in mixed bags. SOLECO (also known as The Florette Group) markets more than 200 products under the Florette brand, including salads, salad dressings, frozen vegetables, and soups. SOLECO company sells to retail and catering customers in Europe and the UK. The Florette brand is the European market leader in prepared salads. The products are prepared at five company production plants located in France, Spain, and the UK. A subsidiary of the agri-giant Agrial, SOLECO secures its mostly French produce from sister companies Prim'Co and Européenne Fruitière.

South Dakota Soybean the agricultural cooperative turns the 30 million bushels per year of soybeans from its 2,200 farmer/members into soybean oil, soybean hulls, and soybean meal. Its soybean meal is mainly sold to livestock feed companies and independent livestock producers. Most of South Dakota Soybean's crude soybean oil is processed into refined and bleached oil under the name Soyol, which is sold to manufacturers of various consumer items (plastics and biodiesel manufacturers, for example), who further process it for use in their products. The co-op owns 91% of Urethane Soy Systems Company (USSC), which it supplies with Soyol products.

Southern Minnesota Beet Sugar Cooperative was founded in 1972 and is based in Renville, Minnesota. Southern Minnesota Beet Sugar Cooperative manufactures refined sugar, liquid sugar, pulp pellets, molasses, and separator molasses solubles from sugar beets. It also offers baker's sugar, granulated sugar, fruit sugar, liquid sucrose, beet pulp shreds, and raffinates. The company also produces dried beet pulp; beet molasses used for the production of yeast, chemicals and pharmaceuticals, and mixed cattle feeds; and separator molasses solubles used primarily in liquid feed manufacturing, as well as in specialty processes, such as road de-icing and as tire ballast. It offers its products in the North American markets, as well as exports its dried beet pulp to Europe.

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