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Fred Rubschlager founded the Rubschlager Baking Corporation in Chicago in 1913 as a neighborhood, full-line bakery called Rubschlager Brothers Bakery. All five Rubschlager brothers were at one time or another involved with Rubschlager Brothers Bakery. Rubschlager is still a family-owned business, located in Chicago, Illinois with distribution throughout the United States, Canada, and Mexico.Best-known for their Cocktail Breads, now available in four varieties, Rubschlager also produces a quality line of European-style breads in styles known as "Squares" and "Rye-Olas." The Squares, dense and fairly smooth in texture, are available in seven varieties. The Rye-Olas are a group of four breads made with 100% chopped, whole rye, in a style usually produced only in Northern Europe. Additionally, the company produces dinner rolls (both individually wrapped and bulk), Giant loaves (ten-pounds), sandwich breads, and a line of half-loaf Cocktail Breads in controlled atmosphere packaging for use in gift baskets. Rubschlager’s Natural Preferences® line of breads and toasted mini-chips are made with all-natural ingredients. All Rubschlager products are certified kosher, pareve, by the Orthodox Union.Rubschlager breads are usually sold in the deli section of supermarkets and specialty stores, although they may be sold at the in-store bakery or from the commercial bakery shelf. Rubschlager is generally distributed to retail and food service customers by deli and specialty distributors.

Rudi's Organic Bakery was founded as a local bakery in Boulder, Colorado, in 1976 and began producing organic products in 1990. Rudi's Organic Bakery company is part of Charter Baking, which is owned by investment firm Charterhouse Group. Rudi's Organic Bakery produces organic artisan breads in flavors such as Country French and Tuscan Roasted Garlic and sandwich bread in low-carb and whole grain varieties. Other products include hamburger buns, hot dog rolls, and tortillas. It is launching its Rudi's Gluten Free Bakery line, with sandwich, multigrain, and cinnamon-raisin varieties, in July 2010. Its baked goods are available at supermarkets and natural food stores throughout the US.

For 55 years, Rudolph Foods’ commitment to excellence has been passed from generation to generation, just like their love for flavorful, traditional pork rinds snacks. In 1955, John Rudolph learned of an untapped market for pork rinds and the Ohio entrepreneur quickly launched his own company producing pork rinds from smoked bacon rinds. Two years later the company would face its first big challenge, the meat industry no longer smoked the rind on the bacon. Under pressure to save their fledgling business, John’s wife, Mary, put her home economics background to work and invented a revolutionary process the company still uses today.With Mary’s surefire recipe and John’s leadership, Rudolph Foods became a snack industry success story. Since then, John and his sons have continued to dramatically expand their business and the family tradition. Today, the company has six facilities in the United States and three International ventures. With over 350 employees, Rudolph Foods has launched into new areas of the snack food industry while maintaining its presence as the nation’s leading producer of pork rinds and cracklin snacks.

Ruggiero Seafood is not squeamish when it comes to squid. The New Jersey has company processed and distributed some 300 million pounds of domestic calamari (squid) since its beginnings in 1938. Along with squid, Ruggiero offers other shellfish under its own Fisherman's Pride and other, imported brand names. Its products, available throughout the US, include calamari, squid ink, mussels, clams, conch, and seafood salads, all of which it delivers directly to customers using its own fleet of refrigerated trucks. Ruggiero Seafood was founded by Andrew Ruggiero and is owned and operated by his nephew and company president, Rocco Ruggiero.

Ruiz Foods company produces some 200 frozen Mexican foods under the El Monterey and Tornados brand names, including burritos, taquitos, enchiladas, and tamales. Its value-added convenience products can be found in grocery stores throughout the US; it also serves foodservice clients. Ruiz Foods manufactures its products at its main 300,000-sq.-ft. facility in Dinuba, California, and, in order to meet the demand for its products in the eastern and midwestern US, two more in Texas. In a move to provide healthy food products, in 2006 the company removed all trans fats from its El Monterey brand products.

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