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Rogers Foods was founded in 1951 by farmers Alfred and Pauline Rogers, who started the business when neighbors and local food stores began asking them to grind local grains into flour. Real growth for Rogers Foods began under the guidance of Alfred's son Stan. Today, Rogers Foods sells its products in Western Canada and exports to the Pacific Rim; it buys grain in Alberta and British Columbia to produce branded and private-label flour, wheat germ, bran, cereals, and granola. Since 1989, the company has been majority-owned by Nisshin Flour Milling, a subsidiary of Japan's Nisshin Seifun Group.

Roquette America is the regional operating subsidiary of Roquette Freres, a leading producer of starch products, syrups, and polyols (sugar alcohols) made from corn, wheat, and other agricultural commodities. The products are used in a wide variety of applications, including animal feeds, chemical products, and food ingredients. Its products are also used by industrial products makers and pharmaceutical companies. Roquette America has production facilities in Illinois and Iowa.

Roquette Frères S.A. produces and sells starch and starch derivatives for customers and industries in France and internationally. It transforms renewable resources corn, wheat, potatoes, and peas into a line of ingredients for a range of food and non-food industries. The company offers starch products, sugars and dietary fibers, organic acids and their salts, polyols, bioethanol, and derivatives of fermentation and fine chemistry products, as well as fibers, oils, and soluble products. The company also provides raw materials and excipients that are used in various pharmaceutical and cosmetics applications, including cyclodextrins; paper corrugating adhesives for adhesives, corrugated board, fine papers, packaging board, and publication paper applications; a range of nutritional and functional animal feed ingredients for calf, dog, cat, fish, shrimp, horse, pig, piglet, poultry, and ruminant; and intermediary products that are used to modify or enhance the manufacture of final products. Its products used in the food, halal food, beverage, and health food industries.

Rossi Pasta Ltd. was founded in 1981 by John Rossi and is majority-owned by chairman, Frank Christy. Rossi Pasta company rolls out some 50 different flavored pastas (mainly fettuccini and linguini) under the Rossi brand name, including shiitake fettuccini, roasted red bell pepper fettuccini, and its perennially popular spinach basil garlic fettuccini. It produces flavored lasagna noodles, pasta sauces, and specialty gift items. Rossi's goods are sold to retail and wholesale customers at specialty grocery stores and restaurants, as well as through its Web site. It also makes private-label pastas for upscale retailers.

Routin makes flavored syrups for desserts, cocktails, coffee, and tea. Routin brand names include 1883 de Philibert Routin (which is the year and founder of its establishment), Flavors of Summer, Fruiss, Ibiza, and Montania. Routin company operates its Routin America subsidiary from New York, while its headquarters resides in France.

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