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Nisshin Seifun Group, Inc., through its subsidiaries, engages in the flour milling, processed foods, health foods, biotechnology, pet food, engineering, and mesh cloth businesses in Japan and internationally. It manufactures and sells wheat flour, bran, bakery mixes, and ready-made and other food-related items; and pasta, pasta sauces, premixes, flour for consumer use, heat-and-serve products, dried noodles, and chilled and frozen food products, as well as deli dishes. The company also involves in the manufacture and sale of health foods, active pharmaceutical ingredients, and pharmaceutical products, as well as pet food. In addition, it designs and manages manufacturing and processing facilities for grains, food materials, and chemicals, as well as sells powder processing related equipment. Further, the company manufactures and sells bread yeast and other food ingredients, as well as ingredients for diagnostic drugs and drugs for research.

Nissin Food Products, the company that introduced instant ramen noodles to the world in 1958. The Japanese company's philosophy is simple: "People Can Only Be Content When There Is Enough Food." Nissin Food's product line has expanded beyond its iconic Cup Noodles to include puffy pillow-type packages of instant noodles, along with fresh and frozen convenience noodle products, breakfast cereals, snacks, confectioneries, and yogurt drinks. Nissin Food Products company has operations in Asia, North America, and Europe.

Nissin founder, Momofuku Ando, has always instilled a sense of commitment and quality in Nissin products. Today, Nissin's corporate philosophy inspires this same commitment to taste, convenience, and quality. Mr. Ando began the company as part of a humble family operation back in 1948. Faced with sparse food sources after World War II, Mr. Ando realized that a quality, convenient ramen product would help to feed the masses. His goal was to create a satisfying ramen that could be eaten anywhere, anytime. In 1958, Nissin introduced "Chicken Ramen", the first instant ramen. Ironically, it was considered a luxury item, since Japanese grocery stores sold fresh Japanese noodles (udon) at one-sixth the cost of Mr. Ando's new food concept.

Established in 1965, Nongshim has expanded from its Korean roots to establish operations around the globe. Nongshim provides instant noodles and rice, as well as beverages and a variety of snacks to customers in about 80 markets. Its products include instant noodle soups, instant rice cups, snack foods (such as onion rings, potato chips, and shrimp chips), fruit juice, and bottled water. Nongshim company operates plants and offices in China, Korea, Japan, and the US. Nongshim's 10 subsidiaries include discount store Mega Mart, foodmaker Taekyung Nongsan, and packing producer Youlchon Chemistry.

Nonpareil Corporation company grows and ships fresh potatoes and manufactures value-added potato products such as hash browns, mashed potatoes, and potato flakes, which it distributes to US foodservice operators. Nonpareil also supplies ingredients, including flavor additives made from potatoes, to other food manufacturers. Nonpareil company's potatoes are grown on a 10,000 acres in Nebraska and 3,000 acres in Idaho. The Nonpareil Corporation was founded in 1946 by Harold and Robert Abend; it continues to be owned and managed by members of the Abend family.

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