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Morton International company is the #1 consumer salt maker in the US and sells industrial and consumer salts from under a big umbrella held by a little girl in a yellow dress. Along with Morton's familiar grocery products (table, kosher, and canning salt), the company also makes consumer and professional salt for controlling ice on roads and water conditioning; it also manufactures salts for the foodservice and food-manufacturing industries. In addition Morton owns the Canadian salt company Windsor Salt. Formerly a subsidiary of Rohm and Hass, Morton Salt was sold to to Germany's K+S in 2009.

Family owned and operated Mother Murphy's Laboratories was founded in 1945 by Kermit Murphy, Sr., who named the company after his mother. Murphy died in 2008. Mother Murphy does her cooking in an industrial-strength kitchen. Mother Murphy's Laboratories develops and manufactures dry and liquid, natural and synthetic flavorings and extracts for the bakery, beverage, dairy, tobacco, confectionery, pharmaceutical, tobacco, pet product, confectionery, and snack food industries. Mother Murphy's company specializes in vanilla and vanilla variations, offering a wide array of product types of everyone's favorite baking flavoring.

Mott's LLP is a leading US producer of branded applesauce and apple juice. Its products are available in family-sized and single-serve varieties. The firm's products include Mott's for Tots, single-serving, vitamin-C-enhanced, reduced-sugar juice drinks in four flavors -- apple, apple white grape, fruit punch, and strawberry banana. In order to better serve the adult sector, Mott's offers a "plus light" vitamin-fortified apple-juice beverage sweetened with Splenda. Mott's LLP company's products are available throughout North America. Mott's is part of the Dr Pepper Snapple Group.

Mount Olive Pickle Company, which boasts more than 1,200 brine vats, was founded in 1926. Mount Olive Pickle Company makes pickled products preferred by persnickety people. Mount Olive Pickle company's pickles are the #1 selling brand in the southeastern US and a top seller across the nation. Every year, it produces more than 90 million jars of condiments -- offering some 80 styles of processed and fresh-pack pickles, relishes, and peppers. Mount Olive Pickle company procures its yearly supply of some 130 million pounds of fresh produce from farmers in Georgia, South Carolina, Maryland, Delaware, Ohio, and Michigan. It also imports brined cucumber and pepper products from India and Greece.

The Mountain View team was founded by Randy and Ruth Ataide, Bill and Becky Janzen, and Mike and Peggy Thurlow in 1994. Having known each other for many years but never working directly together, the principals determined that there was the need for a different type of produce company to enter the marketplace. Each of the principals believed that in the modern agri-business world, the small and medium sized Growers and Packers were being dominated by corporate concerns, and that the family farm way of life were in jeopardy. The Ataide, Janzen and Thurlow families wanted to try to do something about this situation.Joining with like-minded local farmers of nectarines, peaches, plums and apricots, Mountain View broke ground on a state-of-the-art cold storage and distribution facility located in the very heart of their Growers fields. Surrounded by orchards and vineyards, this facility was intended to demonstrate the commitment of the founders to the family farms they served, and to prevent their fruit from being hauled long distances after picking for sorting, packing, storage and shipping.

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