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Pull up a chair and join in the festival of flavors with Lulu’s Gelatin Desserts. It has become quite a spoon spectacular since Lulu first began. The party started out small; it was just Lulu making her mom’s gelatin recipe. Lulu was the first to turn ready to eat gelatin into a main event. Spoons went crazy for it. The party grew so big that Lulu couldn’t handle it alone and had to call in help from established markets and wholesale distributors.Lulu wanted everyone to enjoy her festival of flavors. She kept making more and more varieties; it was a carnival of colors with acts of 3-layer gelatins and fruit parfaits. Lulu made dessert sized gelatin for groups of spoons, and individual sizes for spoons on the run. Lulu also packed gelatins in festive packs of wild new colors and flavors. The spoons couldn’t stay in their seats, have you ever seen a spoon dance of joy? Lulu’ spoon spectacular is still going strong and it’s coming to your town soon! Since 1982, nationwide people have been climbing aboard her gelatin carousel.

M.A.Patout & Son, Ltd., also known as "Enterprise Factory", is located in Patoutville, Louisiana, approximately 6 miles southwest of Jeanerette. M.A.Patout & Son, Ltd. is the oldest sugar company in the United States still owned and operated by the original family - Patout. It was founded in 1825. Today, it operates three raw sugar cane factories in southern Louisiana, M.A.Patout & Son, Ltd., Sterling Sugars, Inc., and Raceland Raw Sugar Corporation. Former C.E.O. Wm. S. Patout III led the effort of mill capacity expansion and acquisition of Sterling Sugars, Inc. and Raceland Raw Sugar Corp. All three mills are producers of sugar, molasses and syrup. Enterprise Factory has a processing capacity of 22,000 tons of cane per day and 2,100,000 tons of cane for the season. The combined capacity of the three mills is 4,600,000 tons of cane annually.

M.P. Evans Group PLC (incorporated in England & Wales) is listed on AIM. The Group's assets consist of oil-palm plantations (both majority and minority held) in Indonesia and Malaysia, the latter with property-development value, and beef-cattle interests in Australia. It is the board's intention to increase its total Indonesian areas under oil palm to some 70,000 hectares of environmentally-sustainable oil palm. This, in turn, will ultimately lead to an increase in the Group's equivalent annual palm-oil production from the current 60,000 tonnes to around 400,000 tonnes. Demand for palm oil is strong in its traditional use as a food, and additionally as a feedstock for the bio-fuel industry. In addition to the expansion in Indonesia, the board's policy is to expand the Group's Australian beef-cattle interests so that, ultimately, approximately 70% of the Group's assets will be in Indonesian oil-palm plantations and 30% in Australian beef cattle.

Chef Paul Prudhomme has propelled the distinctive cuisine of his native Louisiana into the international spotlight and continues to push the limits by creating exciting and new American and international dishes. Chef Paul learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests. As the youngest of 13 children, Chef Paul was always adventurous. His strong curiosity of life and cultural customs motivated him to leave Louisiana in his early 20’s and travel across the United States to experience every culinary environment possible. From an Indian reservation all the way to the finest, five-star restaurant, Chef Paul learned to love, appreciate and blend the flavors of his younger years with those of many other cultures.

Main Street Ingredients, LLC develops, manufactures, and distributes functional food ingredients for dairy, nutritional, and food industries in North America. It offers dairy ingredients, such as buttermilk, lactose, milk proteins, whole milk, whey, whey proteins, nonfat dry milk, and casein and caseinates. The company also provides non-dairy proteins, including wheat gluten, wheat protein isolates, soy protein concentrates, and soy protein isolates. In addition, it offers specialty powders, such as non-dairy creamers, shortening powders, cheese powders, cream powders, cultured buttermilks, yogurt powders, sour cream powders, and whipped topping bases, as well as gums. Further, the company provides sports nutrition products, including smoothie mixes, sports drinks, amino acid fortified drinks, ready-to-drink formulations, and creatine drinks. Furthermore, it offers products for healthy living, such as weight-loss beverages, colon health, fiber and cleanse products, greens, antioxidants, immunity products, non-GMO formulas, and organic formulations.

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