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The King’s Hawaiian legacy began in the 1950’s when Robert Taira traveled across the Pacific to the tropical islands of Hawaii. He first settled in Hilo, where he graduated at the top of his baking school and opened his first bakery—Robert’s Bakery. This location was the birthplace of his famous Original Recipe King’s Hawaiian Sweet Bread.Nearly a decade later, the well-known bakery expanded and moved to King’s Street in Honolulu. The bakery and cafe immediately turned into a destination location for locals and tourist who shipped the bread back to the mainland as gifts. In the late seventies, Robert was inspired to share some aloha with the mainlanders and constructed a commercial bakery in California. It wasn’t long before the sweet taste of King’s Hawaiian was found on the dinner table of families around the United States.

Klosterman might just have more bread (of the eating kind) than anybody in the Cincinnati area. Klosterman Baking Co. makes some fifty different varieties of baked goods -- such as sliced bread, buns, breadsticks, and rolls -- for restaurants and grocery stores. Klosterman Baking company has bakeries and distribution centers throughout Ohio, Kentucky, and Indiana. Klosterman Baking also has partnerships with about a dozen food service distributors such as SYSCO Corporation and Gordon Food Service. Klosterman Baking company is owned and managed by the Klosterman family.

Knouse Foods company is a growers' co-op made up of some 125 Appalachian Mountain and Midwestern grower/members. It processes its members' apples for sale as canned and bottled applesauce, juice, cider, vinegar, apple butter, pie fillings, and snack packs, all of which are available nationwide. In addition to stocking supermarket shelves, Knouse, founded in 1949, supplies foodservice operators and industrial-ingredient companies with apple products. It also offers private-label and co-packing services.

Koninklijke Cooperatie Cosun U.A. (Cosun) produces and sells natural ingredients and foodstuffs for the international food industry, foodservice channel (restaurants, caterers, and wholesalers) and retail outlets. Koninklijke company produces and supplies sugar products, including granulated sugar in a range of sieve sizes, liquid sugar specialties, sugar cubes, and syrup, candy, brown sugar, and icing sugar, as well as by-products, such as beet pulp and molasses for the food industry and the consumer market. It also produces, develops, and supplies Inulin, a natural food fiber with pre-biotic properties and a fat and sugar substitute for use in beverages, bread and baked goods, dairy products, and ice cream; supplies fruit and vegetable ingredients, such as concentrates, purees, compounds, and frozen vegetables to the food industry; and produces potato specialties, such as chips and fries, Steamfresh potato products, rosti products, potato wedges and croquettes, and potato dishes.

Kontos Foods manufactures and markets Greek and Middle Eastern bakery products including more than 22 varieties of flatbread, including as pita and hand-stretched (not die-cut) fillo dough. Kontos Foods company also provides Mediterranean specialty foods such as gyro meats, feta cheese, grape leaves, and kalamata olives. Kontos sells its products wholesale to US supermarkets, ethnic grocers, specialty food stores, restaurants, and foodservice distributors. Kontos Foods also exports to Canada and other countries.

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