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Icelandic Group company has operations in other countries through local subsidiaries. Three-quarters of its seafood products are sold frozen to retail and foodservice distributors. Although it sells unprocessed fish, the company adds some additional value to about 70% of its products in the form of breading or marinating. In the UK it owns Coldwater Seafood (value-added frozen seafood products) and Seachill. In the US, Icelandic Group company operates a seafood-processing plant and the shellfish exporter, Ocean to Ocean. Icelandic Group company has netted much of its growth through acquisitions around the world.

Icelandic UK company imports seafood to the UK from producers in the chilly northern waters of the Faroe Islands, Russia, Norway, Canada, and China. Frozen-at-sea fish, including cod, redfish, and haddock, are processed into fillets on board immediately after being caught for the trip to market. Icelandic UK supplies foodservice wholesalers, mainly local fish-and-chip shops. Launched in 1998, Icelandic UK also imports fish fillets, whole fish, crabsticks, warm-water prawns, and other seafood products under the Icelandic and other brand names. Icelandic UK, Ltd. is a subsidiary of the Icelandic Group.

Icelandic® USA, Inc. is a U.S. corporation and a wholly owned subsidiary of the Icelandic Group, hf. http://www.icelandic.is in Reykjavik, Iceland. The company is the largest importer of frozen groundfish for the foodservice industry in the U.S., best known for Icelandic® and Samband® Brand products, which are served in restaurants throughout the U.S. and Canada.Icelandic® Brand seafood is regarded throughout the industry as the world's highest-quality, freshest-tasting fish. Quality and product consistency are rigorously monitored for texture, color, and shape to ensure that restaurant patrons will never have a disappointing dining experience.Icelandic® has a modern processing plant in Newport News, Virginia which provide state-of-the-art secondary processing for mainly breaded, battered, and grill-marked portions cut from fillets and blocks. Cod, Haddock, North Atlantic Pollock, Alaska Pollock, Crab, and Salmon are our most popular species. Corporate offices are headquartered in Newport News, Virginia. The company maintains a cold storage facility at their Mixing Center in Newport News, Virginia. A national dedicated sales network of service-oriented, seafood-trained brokers represents the company throughout the United States.

Icicle Seafoods is hard at work even when icicles are forming outside. The fishery and seafood-processing company catches, processes, and distributes fresh, canned, and frozen fish including cod, herring, pollock, halibut, salmon, crab, and trout. Its customers include retail food, industrial, wholesale and foodservice operations worldwide. It maintains floating seafood processing plants, shoreline plants, and other facilities in Alaska, Oregon, and Washington. Its Alaskan cannery has been in operation since 1899. Icicle Seafoods, Inc. is owned by private investment firm Paine & Partners.

Idaho Fresh-Pak, also known as Idahoan Foods, manufactures a number of different dehydrated potato products under the Idahoan brand for sale in retail food outlets and foodservice businesses across the US. Its products include instant mashed potatoes, hash browns, scalloped and au gratin potatoes, as well as potato ingredients such as flakes, shreds, and slices. Idaho Fresh-Pak's foodservice potato products are marketed and distributed by J.R. Simplot. In addition to potatoes, the company's foodservice products include frozen fruit, vegetables (from asparagus to zucchini), value-added pasta mixes, and microwaveable pancakes.

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