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Founded in 2003, DS Waters has grown through the acquisition of regional brands and is owned by private investment fund Kelso & Co. The largest water-cooler delivery company in the US, the company delivers to homes and offices, owning some 25 manufacturing sites across some 40 US states. Regional brands offered by DS waters of america company include Alhambra, Belmont Springs, Crystal Springs, Hinckley Springs, Kentwood Springs, Nursery, Sierra Springs, and Sparkletts. The company also operates a national coffee and tea delivery service under the Roast2Coast banner and sells water filtration systems.

Duck Delivery Produce, founded by a graduate of the University of Oregon (the Oregon Ducks), is a leading supplier of custom-cut fresh fruits and vegetables serving restaurants and other foodservice operators, as well as some retail customers in Washington and Oregon. It also distributes such specialty products as fruit shortcakes, vegetable trays, nacho trays, packaged salads, and watermelon boats. Duck Delivery company has processing and distribution centers in Portland, Oregon and in Sumner, Washington. Duck Delivery Produce is owned by United Salad Co., a wholesale supplier of fruits and vegetables.

E.D. Smith & Sons is one of Canada's leading jam, pie-filling, and ketchup manufacturers. It also makes barbecue and pasta sauces, fruit topping, mayonnaise, salsas, and syrups. E.D. Smith & Sons company's products are offered under the E.D. Smith brand, as well as under private labels to grocery stores, foodservice suppliers, and industrial food manufacturers throughout North America. Family-owned for four generations, E.D. Smith was acquired by US-based TreeHouse Foods in 2007.

East Coast Seafood Inc. was established in 1981 and is a subsidiary of the AHI Group, which also includes affiliates Paturel International (seafood procurement and processing in Canada) and Worldwide Perishables Enterprises (international transportation and freight forwarding). East Coast Seafood distributes lobster and other fresh and frozen seafood throughout the world. In addition to its specialty product, North American live lobster, the company sells fresh scallops, squid, whiting, dogfish, skate, and monkfish. It also sells frozen lobster products. East Coast Seafood delivers seafood to international customers from sales and distribution locations throughout North America and Europe.

Amy Sinaiko started Eat Your Heart Out! in 1999. Eat Your Heart Out! makes a line of freeze-dried fruit and vegetable snack foods, including apple cinnamon wedges, peach wedges with mango, and sweet and sour green soybeans. Eat Your Heart Out! company sells its products through health food stores and supermarkets in select markets around the country, as well as through its own online store.

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