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Continental Catering, Inc. was founded in 1984. Continental Catering is a leading event catering company serving clients in San Diego and Orange counties. It specializes in corporate events, wedding receptions, and theme parties, and offers a wide range of food options from Incredible Italian Gala and Fantastic Mexican Fiesta to Gourmet To Go and picnic menus. In addition to food preparation, Continental Catering provides event support services, including floral arrangements, rental equipment, photography, and transportation.

Founded in 1948, Crown Prince also offers a line of natural products that contain no preservatives. Crown Prince hopes to ascend the throne as king of the specialty canned seafood industry. Crown Prince company's products include canned abalone, anchovies, clam juice, clams, crab meat, kipper snacks, mackerel, oysters, salmon, sardines, and shrimp. Crown Prince imports seafood from Canada, Mexico, and Scotland, as well as South American and Middle Eastern countries. Crown Prince's seafood is available in the US and Mexico through natural food retailers such as Whole Foods and Wild Oats, as well as at major US food retailers, including Wal-Mart.

Crystal Catering is a dynamic full service catering company in Southern California. Crystal handle both large and small events, formal or family style. Crystal mission is to provide customers with lasting and fond memories for their special events through Crystal quality services. The experience of Crystal Catering manager's span more than twenty years in the food service industry. Crystal serve social, military, institutional, and corporate markets. Crystal Catering has managed catering functions attended by Presidents of the United States and Governors of numerous states including California. Some functions have had as many as 5000 people while others have been intimate settings for two! Crystal Catering maintains a high level of customer satisfaction because crystal listen to your needs and provide you with helpful suggestions to assist you in developing a menu, decorating the venue, and providing the most appropriate services for your special event.

Founded in 1919 as a Dutch sugar manufacturer, CSM makes and distributes food products and ingredients for food processors, food retailers, and institutional foodservice operations worldwide, although half of its sales are in the US. CSM is a leading producer of bakery products and ingredients, including bread and pastry mixes, margarines and emulsifiers, fruit- and non-dairy-based fillings, icings, glazes, and frozen dough. Its biochemical division, PURAC, makes lactic acid, lactic acid derivatives, and lactides, which it distributes to food, chemical, and pharmaceutical companies. CSM has operations in 25 countries.

Cuisine de France makes partially-baked French and other specialty breads and pastries for in-store bakeries and foodservice operators, as well as fully baked breads and confectionery for the retail food and foodservice industries. In addition to the traditional French baguette, the company's offerings include croissants, petit pains, bouchons, and batards. Its other offerings range from bruschetta to soda bread, specialty cakes, tarts, crumbles, and American-style muffins and pies. Cuisine de France has operations in Ireland, France, and the US.

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