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The Tiki gods command your attention at these dining spots. Trader Vic's oversees a chain of more than 30 licensed restaurants and lounges popular for their over-the-top Tiki bar decor and potent tropical beverages. Operating under the Trader Vic's and Trader Vic's Mai Tai Lounge names, the restaurants feature a menu of appetizers, Asian cuisine, and island-inspired eats, along with such traditional favorites as steak, pork, and seafood. Most Trader Vic's locations are found in and around resort hotels and other tourist destinations around the world. The company is controlled by the family of Victor Bergeron, inventor of the Mai Tai, who opened his first restaurant in 1934.

Formed in 2002, Tragus is one of the UK's largest independently owned restaurant chain operators with over 280 sites across the country serving over 20 million meals every year. Our exciting portfolio of leading brands are operated as four divisions - Café Rouge, Strada, Bella Italia, and the Brasseries - with offerings ranging from inspired pizza and pasta to delicious French classics. Tragus is backed by The Blackstone Group, a global private investment and advisory firm, founded in 1985. The firm has raised a total of more then $67 billion for alternative asset investing since its formation of which approximately $30 billion has been for private equity investing. The Private Equity Group is currently investing its fifth general private equity fund with commitments of $15.6 billion, and has over 60 experienced professionals with broad sector expertise. Blackstone’s other core businesses include Private Real Estate Investing, Corporate Debt Investing, Hedge Funds, Mutual Fund Management, Private Placement, Marketable Alternative Asset Management, and Investment Banking Advisory Services.

This company brings Tex-Mex flavors to the wild Midwest. Tumbleweed operates and franchises about 60 Tumbleweed Southwest Grill locations in five states, primarily Kentucky, Ohio, and Indiana. The casual-dining locations feature burritos, chimichangas, and enchiladas, as well as mesquite-grilled steaks, ribs, and chicken. Other menu items include sandwiches, burgers, and seafood. Most of the restaurants are corporate-run. Founded in 1975, the company was taken private in 2003 by a group led by former CEO Terry Smith and majority investor Gerald Mansbach. It filed for bankruptcy in 2009.

It shouldn't be a surprise that Uno Restaurant Holdings thinks its pizza is numero uno. The company operates and franchises about 160 Uno Chicago Grill restaurants in about 25 states and a handful of other countries. Known for its deep-dish, Chicago-style pizza, the casual dining chain also serves pasta, salads, seafood, steaks, burgers, and sandwiches. In addition to its flagship chain, the company has a fast casual concept called Uno Due Go as well as quick service Uno Express locations located in airports, sports arenas, and malls. Through subsidiary Uno Foods, it sells branded food products to airlines, hotels, supermarkets, and theaters. Uno Restaurant Holdings filed for bankruptcy in 2010.

Dining and digital entertainment are on the menu for uWink. The company operates two casual dining restaurants in California featuring its proprietary touchscreen terminals at each table that offer interactive games, movie trailers, and other digital media. The screens are also used by customers to order food from a menu of burgers, pizza, sandwiches, and other American fare. In addition to dining, each location features a bar area where patrons can enjoy drinks and play games. uWink is the brainchild of Chuck E. Cheese founder Nolan Bushnell.

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