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Irish luck and American comfort await the customers of this company. Family Sports Concepts operates a franchised chain of about 260 family-style pubs under the name Beef 'O' Brady's that specialize in Buffalo-style chicken wings. The full-service restaurants also serve sandwiches, burgers, and a selection of appetizers. The company has locations about 20 states, mostly in Florida and other southeastern states. Beef 'O' Brady's was started by the late Jim Mellody in 1985. He sold the business to former CEO Chuck Winship and Gene Knippers in 1998. The partners had previously been franchisees of Brinker International's Chili's Grill & Bar chain.

Barbecue made this Dave famous. Famous Dave's of America operates and franchises about 180 barbecue restaurants in some 35 states, primarily Minnesota, Illinois, California, and Wisconsin. The eateries serve St. Louis-style ribs, Georgia chopped pork, and Texas brisket. Most of the restaurants are designed to resemble 1930s-era roadhouse shacks complete with antique items and Americana touches. Other units try to recreate the feeling of a hunting lodge or a Chicago-style blues club featuring live music. The company also distributes barbecue sauce, seasonings, and prepared meats through grocery stores and other retail outlets. Famous Dave's owns and operates about 50 of its restaurants and franchises the rest.

Famous Uncle Al's Hot Dogs & Grille operates a chain of about 10 franchised quick-service restaurants in Arizona, Connecticut, Florida, Nevada, and Virginia that specialize in hot dogs and sausage sandwiches. The eateries also serve a variety of Italian-style sandwiches, burgers, and fries. CEO Paul Esposito and president Dean Valentino together control more than 30% of the company.

Italian cooking and casual dining are two things that excite this company. Fired Up operates and franchises more than 140 Carino's Italian Grill restaurants in more than 25 states. The full-service eateries offer pizza and freshly prepared pasta along with beef, chicken and pork dishes inspired by the cuisine of Southern Italy. The company owns about half the restaurants and franchises the rest; a handful of franchised Carino's units are located in Bahrain, Egypt, Kuwait, and United Arab Emirates. Fired Up was founded in 1997 by partners and former Brinker International executives Norman Abdallah and Creed Ford. The company is backed by private equity firm Rosewood Capital.

Flat Out Crazy was formed in 2009 as the holding company for two Asian concept restaurants based in Chicago: Flat Top Grill and Stir Crazy. Customers at Flat Top Grills combine their own vegetable, protein, and sauces for a customized stir-fry dish, while Stir Crazy's full menu includes traditional Asian-inspired fare including Vietnamese sandwiches, Thai noodle bowls, and Chinese entrees including the requisite Kung Pao chicken and Mongolian beef. Both casual dining restaurants also offer a variety of drinks and desserts. Combined, the restaurants comprise approximately 30 locations in several states including Florida, Illinois, Indiana, Kansas, Michigan, Ohio, New York, and Wisconsin.

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