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More than a few Chili's heat up this restaurant business. One of the world's largest casual dining companies, Brinker International operates and franchises about 1,500 Chili's Grill & Bar locations in about 30 countries. Trailing only Applebee's as the largest full-service restaurant chain, Chili's specializes in southwestern-style dishes with a menu featuring fajitas, margarita grilled chicken, and its popular baby back ribs. About 670 of the eateries are operated by franchisees, including more than 200 international locations. In addition to its flagship chain, Brinker operates Maggiano's Little Italy, a casual Italian chain with more than 40 units, and it owns a stake in Romano's Macaroni Grill.

Brunning & Price is a subsidiary of dining companyThe Restaurant Group (TRG) that operates a small collection of pubs located mostly in northwest England. The pubs are housed in distinct and historic buildings, some dating back to the 16th century. Each location offers a menu of food along with a selection of beers and other beverages.Jerry Brunning left the world of advertising and marketing to buy his first pub in 1981; managing director Graham Price joined as a partner in 1988. Brunning & Price has been part of TRG since 2007.

Maybe for this company the restaurant business is like a box of chocolates. Bubba Gump Shrimp Co. Restaurants operates and franchises about 30 themed eateries under the name Bubba Gump Shrimp Co. Restaurant & Market. Inspired by the 1994 film Forrest Gump, the casual dining restaurants offer a menu of seafood appetizers, entrees, and sandwiches. The chain has about 20 restaurants in 10 states along with another dozen international locations; most Bubba Gump units are found at tourist destinations such as the Mall of America and the Universal Orlando theme park. Former CEO Scott Barnett created the chain after striking a licensing deal with Paramount Pictures in 1996.

Everyone's "famiglia" at these restaurants. BUCA owns and operates about 80 Buca di Beppo Italian restaurants in about 25 states. Each themed eatery is an over-the-top recreation of a post-war Italian-American restaurant decked out with a hodgepodge of memorabilia. Geared for larger parties of people and event dining, the menu features Southern Italian-American cuisine served family-style to encourage sharing and conversation. Most locations of the casual-dining chain offer a lunch menu (smaller portions for single diners) in addition to its popular dinner options. BUCA was acquired by Planet Hollywood in 2008.

In 1980, inspired after a trip to the US, a Frenchman named Christian Picart opened an American-style family steakhouse with a Wild West theme south of Paris. Buffalo Grill now has more than 300 restaurants across Europe that serve affordable steaks along with such dishes as bison steaks, chicken wings, and ostrich meat. (Since it's France, there's still a cheese plate.) The restaurants are designed to resemble saloons of the American Old West, complete with oil lamps, totem poles, and wait staff dressed like cowboys. The family-friendly atmosphere even offers a game room for children. Colyzeo, a joint venture between investment firm Eurazeo and US-based Colony Capital took Buffalo Grill private in 2007.

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