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At Cornerstone Restaurant Group, it’s not just what goes on the table, but what goes on around it that really matters. Our unique restaurant concepts each deliver a resounding appetite for life. We understand that our guests want more than the average dining experience – more flavor, more connection, more value, more genuine hospitality, more discovery with every visit. These are the ingredients we bring to the table, every time. Each of our restaurants tells a tale of its own and you’ll discover that the real story always begins inside. Cornerstone Management & Consulting, Inc. restaurants bring the total dining experience into play. From our chefs to our servers we bring together passionate people who simply love what they do. While our commitment to the highest standards certainly yields the highest quality, our ability to turn simple meals into celebrations that reflect life and levity will leave you coming back for more.

Coffee and donuts are the style in this country. Country Style Food Services operates the #2 donut chain in Canada (behind Tim Hortons) with more than 480 company-owned and franchised locations in Ontario. The eateries offer an extensive selection of baked goods, including bagels, cookies, and muffins, as well as several varieties of donuts. The chain's menu also features hot breakfast sandwiches and such lunch options as deli sandwiches, soups, and salads. In addition to its flagship brand, the company has several locations operating under the Bistrodeli and Buns Master brands. Founded in 1962, Country Style is a subsidiary of quick-service restaurant operator MTY Food Group.

D'Amico & Partners, Inc. trades on the partnership between Italian cuisine and upscale locations. D'Amico & Partners is a leading fine dining operator in Minneapolis with its flagship D'Amico Cucina offering world-class cooking in the city's historic Butler Square district since 1987. The company also operates Cafe & Bar Lurcat (pronounced "lur-swah") locations in Minneapolis and Naples, Florida. In addition to fine dining, D'Amico & Partners offers casual contemporary cuisine at its handful of Campiello and D'Amico & Sons locations, as well as catering services. The family-owned business was started by brothers Richard and Larry D'Amico.

The cornerstone of Del Frisco' s Double Eagle Steak House cuisine is USDA Prime Beef and Australian Cold Water Lobster Tail. We also offer fresh seafood, outstanding appetizers, fresh vegetables and side dishes served family-style, and our own specialty desserts featuring our award winning lemon cake. If fine wine is your pleasure our Sommelier will assist you in a selection from our extensive collection. Del Frisco's Restaurant Group operates two upscale steakhouse chains, Del Frisco's Double Eagle Steak House and Sullivan's Steakhouse, with about 25 locations in 15 states. Its more than half dozen Del Frisco's locations offer upscale dining in a contemporary surrounding, while its somewhat less pricey Sullivan's chain features an atmosphere reminiscent of a Chicago-style steakhouse. Both concepts serve premium cuts of beef along with seafood, lamb, and pork dishes, and both offer an extensive wine list.

Dippin' Dots is the product of a scientist with a sweet tooth. Experimenting with cryogenics in 1988, microbiologist and entrepreneur Curt Jones used liquid nitrogen to flash-freeze ice cream into tiny beads and named his creations Dippin' Dots. Today the company has a chain of more than 400 franchised locations in the US selling Dippin' Dots ice cream, frozen yogurt, and frozen ice. The product, once billed as The Ice Cream of the Future, comes in about two dozen flavors, and is manufactured at the company's plant in Paducah, Kentucky. Dippin' Dots' Global division oversees licensees in about 10 countries.

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