Del Frisco's Restaurant Group, LLC

The cornerstone of Del Frisco' s Double Eagle Steak House cuisine is USDA Prime Beef and Australian Cold Water Lobster Tail. We also offer fresh seafood, outstanding appetizers, fresh vegetables and side dishes served family-style, and our own specialty desserts featuring our award winning lemon cake. If fine wine is your pleasure our Sommelier will assist you in a selection from our extensive collection.

Del Frisco's Restaurant Group operates two upscale steakhouse chains, Del Frisco's Double Eagle Steak House and Sullivan's Steakhouse, with about 25 locations in 15 states. Its more than half dozen Del Frisco's locations offer upscale dining in a contemporary surrounding, while its somewhat less pricey Sullivan's chain features an atmosphere reminiscent of a Chicago-style steakhouse. Both concepts serve premium cuts of beef along with seafood, lamb, and pork dishes, and both offer an extensive wine list.