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Carvel provides an affordable ice cream experience and family fun for everyone by offering a variety of fresh made cakes, novelties and fountain ice cream products. This all-American favorite is the nation’s first retail ice cream franchise, and has become one of the best-loved and most recognized names in its industry. Carvel has been making ice cream fresh daily for over 75 years and is home of the original all ice cream cake. Today, Carvel-lovers still seek out our creamy, crunchy treats in more than 500 Carvel stores and over 8,500 supermarkets nationwide.

Chef Trotter did not come from a "food focused" family. His interest in food was developed while he was in college and his roommate, Joel Fish (who was an avid cook) would prepare various courses for his friends to taste. Trotter became interested in what Joel was doing, and soon found himself immersed in the world of cookbooks and preparing meals as a way of entertainment for his friends and roommates! Mid way through his college tenure (University of Wisconsin in Madison, WI) he decided to take a year off and read every book he could. This included cookbooks. As a way to make a living while on this break from school, Trotter took a job as a waiter. Upon return to college, where he earned his Bachelor's of Science degree in Political Science, he began once again cooking and actually doing small catering parties.

Cinnabon operates a chain of more than 750 franchised baked goods outlets popular for their cinnamon rolls. The eateries, located mostly in shopping areas, airports, and other high-traffic locations, also serve pecan rolls, finger-friendly Cinnabon Stix, and smaller rolls called Cinnabon Bites, along with a variety of flavored coffee drinks and other beverages. The Cinnabon chain has outposts throughout the US and in more than 40 other countries. It is part of FOCUS Brands, a multi-concept restaurant franchisor and affiliate of private equity firm Roark Capital Group.

Cinnaroll Bakeries Limited, makers of an increasingly famous line of cinnamon rolls and treats, is a well-established Calgary company with over 20 years of baking experience. We have two brands we focus on, our unique café style bakeries that specialize in producing in-house oven hot Cinnamon Rolls Cinnzeo, and our wholesale manufacturing bakery that operates under the name Baker Boys. The Baker Boys brand was established in 1993 with the intent of providing gourmet cinnamon rolls to the retail grocery and foodservice industries throughout Western Canada. Since then we’ve grown and now operate out of a 30,000 square foot commercial bakery. Today we are proud to say that we supply a wide variety of “thaw and sell” fabulous baked goods to the grocery store, convenience store, fundraising, and foodservice industries throughout North America.

From politicians, celebrities and out-of-town visitors, to generations of Washingtonians, one thing is for sure: Clyde's Restaurant Group attracts D.C.'s most discerning people. People who insist on a stimulating, one-of-a-kind venue but who won't compromise taste. Clyde's taste. It's what makes us different. Clyde, Inc., which does business as Clyde's Restaurant Group, operates more than 15 upscale dining establishments in and around the nation's capital, including its small chain of Clyde's locations. It also owns the historic Old Ebbitt Grill and its lunch-oriented offshoot, Ebbitt Express, as well as the posh 1789 Restaurant. In addition to dining, the company offers catering services through many of its restaurants.

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